Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy crockpot chicken parmesan pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Easy Crockpot chicken Parmesan pasta is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Easy Crockpot chicken Parmesan pasta is something that I have loved my whole life. They are nice and they look fantastic.
In a large bowl, combine crushed tomatoes, onion, basil, oregano, parsley and red pepper flakes, if using. Stir into the slow cooker and gently toss to combine. Directions: Add the chicken to the slow cooker and sprinkle over the salt, pepper, and oregano Pour over the pasta sauce. In small shallow bowl, beat egg until foamy.
To get started with this recipe, we have to prepare a few components. You can have easy crockpot chicken parmesan pasta using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Crockpot chicken Parmesan pasta:
- Make ready 3 chicken breasts flattened
- Take 48 oz pasta sauce (homemade or store brand)
- Prepare 1⁄2-1 yellow onion
- Make ready 1⁄2-1 green bell pepper
- Prepare As needed mozzarella cheese
- Make ready As needed Parmesan cheese
- Get As needed Italian style bread crumbs
- Get As needed season:oregano/Italian seasons,parsley, basil, s&p
- Take As needed minced garlic
- Make ready 1 box pasta noodles penne or whatever
Shred the chicken and stir back in the crock pot In a shallow bowl, combine bread crumbs, Parmesan cheese, Italian seasoning, pepper and salt. In another bowl, combine egg and water. Dip chicken in egg mixture, then in crumb mixture to coat both sides, patting to help coating adhere. How to Make Crock pot Chicken Parmesan Recipe: Place chicken in the crock pot (chicken can be frozen).
Steps to make Easy Crockpot chicken Parmesan pasta:
- Wrap trimmed and cleaned chicken breast in Saran Wrap, and beat to just semi flatten so not so thick. Don't flatten completely, just thin down the thickness a little bit.
- Season and Add breasts to crockpot. I seasoned with a meat tenderizer, that had salt/pepper/garlic and onion powder.
- Pour pasta sauce over chicken breasts.
- Add oregano/Italian seasonings that have an assortment of Italian seasonings mixed. Set crockpot to high for 4 hours.
- After about an hour or so I added the onions, bell pepper, garlic.
- When it is about 25 min or so from being done. Start pasta water, and boil pasta noodles until al denta. Drain.
- Now your chicken should be done, shred with fork, and stir around. Add the noodles,coat and mix all in sauce, add in just a little bit cheese, stir and mix around. Then smooth/ flatten everything.
- Now. On top-Sprinkle and add however much mozzarella cheese, Parmesan cheese, parsley, bread crumbs, a little more oregano seasoning on top of cheese. Put top back on and let cheese melt. Once done, turn to warm setting.
- Tip: you can also coat chicken in beginning with a breadcrumb/grated cheese mixture before adding to crockpot, but remember it may turn out soggy. Also, you can leave whole and not shred. Your choice.
Dip chicken in egg mixture, then in crumb mixture to coat both sides, patting to help coating adhere. How to Make Crock pot Chicken Parmesan Recipe: Place chicken in the crock pot (chicken can be frozen). First, add the chicken breasts to the slow cooker. Pour over the Olive Garden Italian dressing and sprinkle over the parmesan cheese. Place the cream cheese on top.
So that is going to wrap it up for this special food easy crockpot chicken parmesan pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
