Chicken Tortilla Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken tortilla soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Chicken Tortilla Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken Tortilla Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken tortilla soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tortilla Soup:
  1. Take 1 Tablespoon Canola Oil
  2. Take 1 Onion, diced
  3. Make ready 2 Garlic Cloves, minced
  4. Prepare 2 Teaspoons Cumin
  5. Prepare 2 Teaspoons Oregano
  6. Prepare 1 Teaspoon Salt
  7. Take 45 Oz. Cannellini Beans
  8. Make ready 20 Oz. Diced Tomatoes w/ Habaneros
  9. Prepare 15 Oz. Cream of Corn
  10. Get 15 Oz. Whole Kernel Corn
  11. Prepare 15 Oz. Black Beans
  12. Prepare 8 Chicken Thighs, shredded (or 2 breasts)
  13. Prepare 1⁄2 Teaspoon Lime Juice
  14. Prepare 1 Bag Blue Corn Tortilla chips
  15. Get 2 Habanero peppers, diced

Raise heat to high and bring to a boil. Add the beans, sweetcorn, chicken and salsa. In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft.

Instructions to make Chicken Tortilla Soup:
  1. Heat canola oil in a pan over medium heat. Add onion and garlic. Add chicken(cut into strips or cubes). Add cumin, oregano, and salt. Cover, let cook till chicken is browned on both sides, stirring occasionally.
  2. Meanwhile, take 30 Oz. of your cannellini beans and puree until smooth. Don't drain out the liquid!
  3. In a crockpot, add the pureed beans, remaining cannellini beans, diced tomatoes, habaneros, cream of corn, whole kernel corn, and black beans..
  4. Take chicken and shred it finely. Then add to pot. Turn on low, cook for 6-8 hours.
  5. Add lime juice, season to taste. Crush some tortilla chips as a topping

In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chilli powder, oregano, tomatoes, stock and water. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion!

So that is going to wrap it up for this special food chicken tortilla soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!