Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade pot noodle or cup-a-soup 🌱💚. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Homemade Pot Noodle or Cup-a-Soup 🌱💚 is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Homemade Pot Noodle or Cup-a-Soup 🌱💚 is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have homemade pot noodle or cup-a-soup 🌱💚 using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Pot Noodle or Cup-a-Soup 🌱💚:
- Take 1 pot, jar, cup or bowl of your choice
- Get Noodles - fresh or dried brown rice noodles, udon or ramen noodles work well
- Prepare Veggies - carrots, courgette, greens, squash, cucumber, corn, pak choy, mushrooms, spring onions, peppers
- Make ready Tofu
- Take Herbs (dried or fresh) - mint, coriander, cress, lime leaf, Thai basil, lemongrass
- Get Spices and flavour - miso paste, fresh chopped chilies, grated ginger, dried chilies, shichimi, hot sauce, sambal, pickles, pickled chilli and garlic or kimchi
- Prepare 1 splash brown rice vinegar, a drizzle of yuzu, squeeze of lime or wedge of lemon
- Make ready Crispy - white or brown sesame seeds, seaweeds, crispy onions or shallots, crushed nuts
Great recipe for Homemade Pot Noodle or Cup-a-Soup 🌱💚. Make your own pot noodle or cup-a-soup for a quick and healthy lunch - the perfect student food or back to the office lunch! Served in a pot (or a cup or bowl if you prefer), add any quick-cook noodles, loads. Put the noodles in the bottom of the jar, then add all the other ingredients except the lime.
Steps to make Homemade Pot Noodle or Cup-a-Soup 🌱💚:
- Chop your veggies into thin strips or chunks - a potato or julienne peeler is useful if you have one.
- Place your noodles in the bottom of your pot or bowl
- Top with your veggies
- Add your pastes or flavours. If using dried herbs these are best added at this stage. You may like to leave rice vinegar, oils and lemon and lime juice and add these at the very end.
- Top with freshly boiled but slightly cooled water
- Sprinkle with fresh herbs and your crispy topping if using. Enjoy :)
Served in a pot (or a cup or bowl if you prefer), add any quick-cook noodles, loads. Put the noodles in the bottom of the jar, then add all the other ingredients except the lime. This recipe shows you how to make one pot noodle, with two servings of your five-a-day, so if you want to make more simply double up the ingredients. This recipe has such a simple base, you can throw in any strips of veg you have left in the fridge. Now, these homemade noodle cups would just be a jar of noodles and veggies hanging out in hot water if it weren't for one crucial ingredient: soup stock paste.
So that’s going to wrap it up with this exceptional food homemade pot noodle or cup-a-soup 🌱💚 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
