Pulled pork tortilla soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pulled pork tortilla soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders! Heat butter and oil in a pot. add onion and jalapeno to soften. Add garlic and cook another couple minutes. Stir in drained beans, corn, chili powder and cumin.

Pulled pork tortilla soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Pulled pork tortilla soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have pulled pork tortilla soup using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pulled pork tortilla soup:
  1. Get 2 cups smoked pulled pork
  2. Prepare 2 cups chicken stock
  3. Prepare 1 (12 oz) lager beer
  4. Prepare 1 small white onion
  5. Get 3-4 cloves garlic, minced
  6. Make ready 1 cup corn
  7. Take 1 can black beans
  8. Get 1 can fire roasted tomatoes, crushed or pulsed in a blender
  9. Take 2 tsp chili powder
  10. Get 1 tsp cumin
  11. Take 1 jalapeno, sliced
  12. Make ready 1 tbsp butter
  13. Get 1 tbsp cooking oil
  14. Take 1 tbsp corn flour or masa mix
  15. Make ready Garnish
  16. Prepare Sour cream
  17. Get Colby Jack, shredded
  18. Take Cilantro
  19. Get strips Fried corn tortilla
  20. Make ready slices Avocado
  21. Prepare Fresh squeezed lime

Add tomatoes, chiles and chicken broth. Bring the soup to a boil and lower heat. Stir in pulled pork and continue simmering soup until the pulled pork has been warmed. Season with salt and pepper to taste.

Instructions to make Pulled pork tortilla soup:
  1. Heat butter and oil in a pot. add onion and jalapeno to soften. Add garlic and cook another couple minutes.
  2. Stir in drained beans, corn, chili powder and cumin. Add tomatoes, beer, stock and pulled pork.
  3. Add corn flour and bring to simmer. Cook for about another 20 minutes uncovered, stirring occasionally.
  4. Ladle into bowls and top with garnish

Stir in pulled pork and continue simmering soup until the pulled pork has been warmed. Season with salt and pepper to taste. Serve warm, topped with queso fresco, diced avocado, crushed tortilla chips, cilantro and a lime wedge. To begin with this particular recipe, we have to prepare a few components. Here is how you can achieve it.

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