Pulled pork tortilla soup

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, pulled pork tortilla soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pulled pork tortilla soup is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Pulled pork tortilla soup is something which I have loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can cook pulled pork tortilla soup using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pulled pork tortilla soup:
  1. Prepare 2 cups smoked pulled pork
  2. Prepare 2 cups chicken stock
  3. Make ready 1 (12 oz) lager beer
  4. Get 1 small white onion
  5. Get 3-4 cloves garlic, minced
  6. Make ready 1 cup corn
  7. Prepare 1 can black beans
  8. Prepare 1 can fire roasted tomatoes, crushed or pulsed in a blender
  9. Make ready 2 tsp chili powder
  10. Take 1 tsp cumin
  11. Prepare 1 jalapeno, sliced
  12. Take 1 tbsp butter
  13. Make ready 1 tbsp cooking oil
  14. Get 1 tbsp corn flour or masa mix
  15. Take Garnish
  16. Make ready Sour cream
  17. Take Colby Jack, shredded
  18. Make ready Cilantro
  19. Make ready strips Fried corn tortilla
  20. Make ready slices Avocado
  21. Prepare Fresh squeezed lime

It's a great way to use leftover pulled pork, even with BBQ sauce! Keyword: dutch oven, leftover pulled pork recipe, pulled pork soup. Add tomatoes, chiles and chicken broth. Bring the soup to a boil and lower heat.

Instructions to make Pulled pork tortilla soup:
  1. Heat butter and oil in a pot. add onion and jalapeno to soften. Add garlic and cook another couple minutes.
  2. Stir in drained beans, corn, chili powder and cumin. Add tomatoes, beer, stock and pulled pork.
  3. Add corn flour and bring to simmer. Cook for about another 20 minutes uncovered, stirring occasionally.
  4. Ladle into bowls and top with garnish

Add tomatoes, chiles and chicken broth. Bring the soup to a boil and lower heat. Stir in pulled pork and continue simmering soup until the pulled pork has been warmed. Season with salt and pepper to taste. Serve warm, topped with queso fresco, diced avocado, crushed tortilla chips, cilantro and a lime wedge.

So that is going to wrap this up with this exceptional food pulled pork tortilla soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!