Chicken fajita

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken fajita. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken fajita is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chicken fajita is something which I have loved my whole life. They’re nice and they look wonderful.

Homemade Chicken Fajitas Making homemade fajita seasoning is a lot easier than you might think, and you probably already have the ingredients in your spice cabinet. Simply combine a mixture of chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, and black pepper, and voila, you're ready to make fajitas. The chicken fajita marinade in these popular wraps is mouthwatering. They go together in a snap and always get raves! —Julie Sterchi, Campbellsville, Kentucky.

To begin with this recipe, we have to prepare a few components. You can cook chicken fajita using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken fajita:
  1. Take 2,1⁄2 cup Flour
  2. Prepare 1 tbsp Yeast
  3. Make ready 1⁄2 tsp Salt
  4. Prepare 1 tsp Sugar
  5. Get Warm water. For requirement
  6. Make ready For fajita
  7. Get 300 gm Chicken cut in cube
  8. Get 1 tsp Oregano
  9. Take 1 tsp Chili flakes
  10. Make ready 1 tsp Salt
  11. Get 1 tsp Red pepper
  12. Take 1 tbsp Oil
  13. Prepare 1⁄2 tsp Vinegar
  14. Take half Small Onion
  15. Prepare half Capsicum
  16. Prepare 1 tsp Garlic powder
  17. Take For topping
  18. Make ready Pizza sauce
  19. Take Mozzarella cheese
  20. Take Cheddar cheese

Poke chicken with a knife to allow penetration of seasoning and oil. Season chicken with salt and pepper, then add to bowl and toss to coat. A little bit of back story. The word "fajita" means "little belt" from "faja" for strip or belt, and the diminutive "ita." It describes a skirt steak, and fajitas were traditionally made with grilled skirt steak, though now they can be made with chicken, shrimp, you name it.

Instructions to make Chicken fajita:
  1. Pizza dough. Mix all the ingredients and make soft dough. And put a side for 1 hour
  2. Take a pan put some oil for greasing and then add chicken saute for 5 mint and add all ingredients again saute for 5 to 7 mint and off flame
  3. Take a 14"pizza pan and well set dough on it
  4. Cover base with pizza sauce
  5. Put shreded mozzarella cheese
  6. Prepared chicken fajita spread equally
  7. Spread cheddar cheese all over the pizza equally
  8. Bake it for 20mint at 180c. serve and enjoy

A little bit of back story. The word "fajita" means "little belt" from "faja" for strip or belt, and the diminutive "ita." It describes a skirt steak, and fajitas were traditionally made with grilled skirt steak, though now they can be made with chicken, shrimp, you name it. All you need is onion powder, garlic powder, cumin, paprika, oregano, and salt and pepper. Season the chicken on both sides with the fajita seasoning. Slice up the onion and peppers thinly, and arrange them on a sheet pan.

So that is going to wrap it up for this special food chicken fajita recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!