Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, e-z chicken tortilla bake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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E-Z Chicken Tortilla Bake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. E-Z Chicken Tortilla Bake is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have e-z chicken tortilla bake using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make E-Z Chicken Tortilla Bake:
- Make ready 2 cans (10 3⁄4 ounces) Condensed Tomato Soup
- Get 2 cups Chunky Salsa or Original Picante Sauce Medium
- Get 1 cup milk
- Get 22 oz bag of fully cooked, diced, oven roasted chicken breast
- Prepare 16 corn tortilla(6-inch), cut into 1-inch pieces
- Prepare 2 cups shredded fiesta/Mexican blend cheese (or more if you want:) )
- Prepare 1 can sweet whole kernel corn (optional)
Using remaining tortilla strips, make a lattice crust over filling; brush with remaining oil. To use frozen casserole: Thaw in the refrigerator overnight. Directions In a large bowl, combine the chicken, chiles, broth, soups and onion; set aside. Top with half of the chicken mixture and half of the cheese.
Steps to make E-Z Chicken Tortilla Bake:
- Heat the oven to 400°F. Stir the soup, salsa, corn, milk, chicken, tortillas and half the cheese in a large mixing bowl & then pour mixture into 5 quart (11 by 13) shallow baking dish.
- Cover the baking dish. Bake for 45-50 minutes or until the chicken mixture is hot and bubbling. Top with the remaining cheese. Let stand until the cheese is melted.
- Enjoy:-) This feeds a big crowd.
Directions In a large bowl, combine the chicken, chiles, broth, soups and onion; set aside. Top with half of the chicken mixture and half of the cheese. Crisp tortilla pieces are layered with a mixture of Campbell's Condensed Tomato Soup, salsa, cooked chicken and Cheddar cheese, and baked until golden and bubbly in this quick and easy casserole. Make this for dinner tonight and see why you'll love the E-Z Chicken Tortilla Bake. In a medium bowl combine soup and undrained tomatoes; set aside.
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