Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy enchilada “lasagna” casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy enchilada “lasagna” casserole is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy enchilada “lasagna” casserole is something that I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can cook easy enchilada “lasagna” casserole using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy enchilada “lasagna” casserole:
- Make ready For the filling :
- Get 1 lb ground venison
- Take 1⁄2 lb ground jimmy dean sausage
- Make ready 1 can tomato soup
- Make ready 1 packet taco seasoning
- Prepare 1 can diced tomatoes and green Chile’s
- Make ready 1⁄2 onion or whole onion depending on how much you like
- Prepare 1 tablespoon sugar
- Take For the beans:
- Prepare 1 small can old El Paso refried beans (fat free)
- Make ready 1⁄2 teaspoon chicken seasoning
- Get 1⁄4 teaspoon pepper
- Take 1⁄4 teaspoon cumin
- Prepare 1⁄4 salt
- Make ready 1-24 oz package small corn tortillas
- Get 2 cups shredded Mexican cheese divided
- Take 2 cups mozzarella cheese divided
- Make ready 1⁄2 can black olives (optional)
- Make ready You can also serve with my avocado crema, Guacamole, salsa or cilantro!
Traditionally, most enchilada lasagna casserole use tortillas as the noodles. Obviously, most tortillas are loaded with carbs or are made with gluten. If you aren't worried about gluten in take, you could substitute the deli chicken with low carb tortillas. This is an easy option if you don't have any sliced deli meat in your refrigerator.
Instructions to make Easy enchilada “lasagna” casserole:
- Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green Chile’s and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them.
- Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles
If you aren't worried about gluten in take, you could substitute the deli chicken with low carb tortillas. This is an easy option if you don't have any sliced deli meat in your refrigerator. Brown your meat on the stovetop with your diced onions. Add meat and all of the other ingredients (excluding tortillas and cheese) into a bowl and mix well. This Mexican Tortilla Casserole is an easy to make, healthy and delicious Vegan Enchilada Lasagna loaded with lots of Veggies and gluten-free Tortillas.
So that is going to wrap it up with this exceptional food easy enchilada “lasagna” casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
