Easy enchilada “lasagna” casserole

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy enchilada “lasagna” casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Easy enchilada “lasagna” casserole is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Easy enchilada “lasagna” casserole is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy enchilada “lasagna” casserole using 19 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Easy enchilada “lasagna” casserole:
  1. Take For the filling :
  2. Take 1 lb ground venison
  3. Make ready 1⁄2 lb ground jimmy dean sausage
  4. Make ready 1 can tomato soup
  5. Take 1 packet taco seasoning
  6. Prepare 1 can diced tomatoes and green Chile’s
  7. Prepare 1⁄2 onion or whole onion depending on how much you like
  8. Take 1 tablespoon sugar
  9. Make ready For the beans:
  10. Make ready 1 small can old El Paso refried beans (fat free)
  11. Prepare 1⁄2 teaspoon chicken seasoning
  12. Take 1⁄4 teaspoon pepper
  13. Prepare 1⁄4 teaspoon cumin
  14. Prepare 1⁄4 salt
  15. Prepare 1-24 oz package small corn tortillas
  16. Take 2 cups shredded Mexican cheese divided
  17. Make ready 2 cups mozzarella cheese divided
  18. Make ready 1⁄2 can black olives (optional)
  19. Get You can also serve with my avocado crema, Guacamole, salsa or cilantro!

Traditionally, most enchilada lasagna casserole use tortillas as the noodles. Obviously, most tortillas are loaded with carbs or are made with gluten. If you aren't worried about gluten in take, you could substitute the deli chicken with low carb tortillas. This is an easy option if you don't have any sliced deli meat in your refrigerator.

Steps to make Easy enchilada “lasagna” casserole:
  1. Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green Chile’s and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them.
  2. Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles

If you aren't worried about gluten in take, you could substitute the deli chicken with low carb tortillas. This is an easy option if you don't have any sliced deli meat in your refrigerator. Brown your meat on the stovetop with your diced onions. Add meat and all of the other ingredients (excluding tortillas and cheese) into a bowl and mix well. This Mexican Tortilla Casserole is an easy to make, healthy and delicious Vegan Enchilada Lasagna loaded with lots of Veggies and gluten-free Tortillas.

So that’s going to wrap it up for this special food easy enchilada “lasagna” casserole recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!