Smokey Crock-pot Venison Chili

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, smokey crock-pot venison chili. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Smokey Crock-pot Venison Chili is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Smokey Crock-pot Venison Chili is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook smokey crock-pot venison chili using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Smokey Crock-pot Venison Chili:
  1. Make ready 1 lb venison shank steaks
  2. Take 2 lb venison - ground
  3. Take 3⁄4 lb Bratwurst
  4. Get 12 medium tomatoes or 2- 28 oz whole peeled cans
  5. Make ready 1 can Red Beans 15.5 oz can
  6. Take 1 can Navy Beans 15.5 oz can
  7. Make ready 1 can Whole Kernel Corn 15.25 oz can
  8. Prepare 2 large Red Bell Peppers
  9. Prepare 1 large Yellow Bell Pepper
  10. Make ready 1 large Orange Bell Pepper
  11. Take 2 packages Sazon Goya Seasoning
  12. Make ready 3 tbsp Chili Powder
  13. Prepare 1 1⁄2 tsp Ground Cumin
  14. Take 2 tsp Ground Smoked Paprika
  15. Make ready 2 tbsp Worcestershire Sauce
  16. Make ready 3 dash Tobasco
  17. Make ready 1 can Tomato Paste 6 oz can
  18. Make ready 12 Jalapenos (optional)
  19. Take 2 Ghost Peppers (very optional)
  20. Make ready Salt and Pepper
  21. Take 2 tbsp Olive Oil

As far as chili recipes go, there might be billions online! Four-star, five-alarm, tailgate, party—there's all kinds! Some with bacon, beer, jalapeños, and/or sausage. Add a few tablespoons of canola oil to a large sauté pan and heat over medium-high heat.

Steps to make Smokey Crock-pot Venison Chili:
  1. Using a large frying pan, sautee the steaks and brats on medium heat.
  2. If useing garden tomatoes. Preheat oven to 350. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Roast in oven for 20 minutes.
  3. Remove steaks at medium doneness leaving the brats and juices. Sautee the ground venison until medium.
  4. Cut steaks into 1⁄2" pieces and put into crockpot. Add ground venison and all the cooking juices. (Venison is very lean so it is juices not fat). Leave alone for 10 minutes so the meat reassorbs the juices.
  5. Sautee brats longer until slightly charred. Then slice into 1⁄2" pieces and add to crockpot
  6. Take tomatoes out of oven. Using two forks, so you don't burn yourself, peel skin off and discard. Pour all juices and tomatoes into crockpot.
  7. Chop the peppers into 1⁄2" pieces and put into crockpot. Drain beans and corn and put them into crockpot.
  8. Add remaining ingredients except paste and stir till combined.
  9. Heat on low for 8 hours or on high for 4 hours. I enjoy this chili over a slice of corn bread.
  10. After halfway cooking you can add paste if chili is too thin. Also can add jalapenos and/or your favorite hot sauce to heat things up.

Some with bacon, beer, jalapeños, and/or sausage. Add a few tablespoons of canola oil to a large sauté pan and heat over medium-high heat. Add the venison or beef and brown on each side. Using a large frying pan, sautee the steaks and brats on medium heat. Cut tomatoes in half and place them cut side down onto oiled cookie sheet.

So that’s going to wrap this up with this exceptional food smokey crock-pot venison chili recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!