Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, sig's asparagus, zucchini and smoked garlic soup with a hint of. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have sig's asparagus, zucchini and smoked garlic soup with a hint of using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of:
- Take 1 tbsp butter
- Prepare 2 tbsp olive oil
- Prepare 1 medium onion
- Prepare 3 clove smoked garlic
- Prepare 3 tbsp plain flour
- Prepare 1 dried chilli, de-seeded, chopped finely
- Get 2 can green asparagus, about 900 grams in total, drained (reserve the water)or use 1 kg fresh asparagus slowly cooked until tender
- Prepare 500 grams zucchini, thinly sliced, saute gently in butter, do not peel
- Prepare 1 can water or some of the boiling water from asparagus
- Get 1 cup water (optional)
- Get 1 vegetable stock cube
- Prepare 1 pinch salt to season
Sauteed asparagus with a healthy portion of garlic and a hint of soy sauce is a quick side dish and pairs well with Asian-inspired meals. Put the asparagus, squash and zucchini in a large bowl and drizzle with olive oil. Heat a big stock pot over medium heat and add in olive oil, onion, garlic. Add in broth / stock, asparagus and zucchini.
Instructions to make Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of:
- Heat the butter and olive oil in a pan, chop the onions, the chopped garlic and half of the de-seeded chilli,heat until soft but not browned
- Saute the zucchini until soft but not browned, add both the canned asparagus (keeping the juice from the cans aside)and the zucchini to the onion and butter,add the flour and cook for two minutes. Add the juices and the stock cube. Blend until very smooth, if needed add a little extra water until consistency that you prefer is reached.
- Season with salt if needed.
- I garnished with bits of chives and small bits of dried chilli
- This soup is entirely my creation
Heat a big stock pot over medium heat and add in olive oil, onion, garlic. Add in broth / stock, asparagus and zucchini. Add the garlic and oregano and stir them in. Add the chicken stock, the pieced asparagus sticks without the sprouts, and thyme sprigs. Wash and rough chop the onion, zucchini, leafy greens and asparagus.
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