Chicken fajita wraps

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken fajita wraps. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken fajita wraps is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chicken fajita wraps is something that I have loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can have chicken fajita wraps using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken fajita wraps:
  1. Make ready 3 boneless chicken breasts
  2. Take 1 small carrot
  3. Get 1⁄2 cup onion…sliced
  4. Prepare 1 small red bell pepper
  5. Make ready 3 clove garlic
  6. Make ready 1⁄2 cup olive oil
  7. Get 1 tbsp butter
  8. Get 1 medium flour tortillas
  9. Prepare 1⁄2 cup mozzarella cheese
  10. Get 1⁄2 cup cheddar cheese
  11. Make ready 1 salsa (la victoria, red, mild)

To assemble wraps: Place the tortillas on a work surface or plate. Top each with half of the chicken, onion, lettuce and tomato. Top each with half of the sour cream mixture and roll into wraps. For the wrap: Lay the tortilla on a flat surface.

Instructions to make Chicken fajita wraps:
  1. Season your chicken breast with seasonings. put one tablespoon of oliveoil and one tbs of butter and cook the chicken. set temp to medium/low. approx 6 to 7 mins per side.
  2. While chicken is cooking, slice onions, mince garlic cloves, slice bell pepper.
  3. once chicken is done, you remove it and let it cool. while its cooling, add 1tbs olive oil and add the bell pepper, sautee till slight tender, now grab carrot and peel it over the pan so its nice and thin slices. sautee those two for about 10 mins.
  4. Once bell pepper and carrots are a bit tender, go ahead and put the garlic and onions in. Now go and shred the chicken. I use bare hands and just shred it it were string cheese =)
  5. Add that to the veggia mix. Now preheat the oven to 350°F and start the tortillas.
  6. Cut the tortillas in half. now with the remaining olive oil brush the tortillas on both sides. and drop the mozzarella cheese to the chicken mix n set temp to low.
  7. Grab coated tortilla and add chicken mix and wrap, set in a (Pam sprayed) dish. and do it until all your chicken mix is used. set in oven to bake until the top of the tortilla is slight brown.
  8. last you will add the shredded cheddar cheese to the last 5 mins of baking and turn it off. let them ait there and melt the cheese. serve with salsa =) Enjoy

Top each with half of the sour cream mixture and roll into wraps. For the wrap: Lay the tortilla on a flat surface. Roll up the sides of the tortilla and place in grill pan. These chicken fajita wraps are stuffed full of nutritious green rice, pico de gallo and/or salsa, cheese, avocado cream sauce, and of course, chicken fajita filling! Bold fresh flavors and simple prep.

So that is going to wrap this up for this exceptional food chicken fajita wraps recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!