Keto Macadamia & Berry Scone

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, keto macadamia & berry scone. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Keto Macadamia & Berry Scone is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Keto Macadamia & Berry Scone is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook keto macadamia & berry scone using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Keto Macadamia & Berry Scone:
  1. Take 2 cup finely ground almond flour
  2. Make ready 1⁄2 C softened butter or coconut oil
  3. Take 2 Egg
  4. Get to taste Sugar substitute
  5. Take 1 tsp vanilla extract
  6. Prepare 1 pinch salt
  7. Prepare 1⁄2 C roughly chopped macadamia nuts
  8. Make ready 1⁄2 C frozen berries
Steps to make Keto Macadamia & Berry Scone:
  1. Preheat your oven to 350°F/180°C. Prepare cookie sheet lined with parchment paper.
  2. Mix all of the ingredients (except for the frozen berries) in a large bowl and knead the dough until the dough smooth.
  3. Add the frozen berries when you form the cookie shape.
  4. Form a rough ball, stick 2-3 frozen berries into the ball, and roll to incorporate the blueberries. Place them on a baking tray lined with parchment paper and press the balls down with the palm of your hand. (I usually gauge a tbsp size and then flatten.)
  5. Bake in the oven for approx. 10-15 minutes. Make sure to keep an eye on the cookies because, in my experience, almond flour tends to burn really fast!
  6. Let the cookies cool down completely before enjoying them with a hot cup of tea or coffee!

So that is going to wrap it up for this exceptional food keto macadamia & berry scone recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!