Chicken Fajita Enchiladas

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken fajita enchiladas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Fajita Enchiladas is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken Fajita Enchiladas is something that I’ve loved my entire life.

Roll up tortilla tightly; place seam side down in baking dish. Once hot, add garlic and stir frequently until lightly browned. These chicken fajita enchiladas are exactly what they sound like— you start with fajita-seasoned chicken, peppers and onions, then roll them up into tortillas and top with a creamy enchilada sauce and lots of mozzarella cheese. Sauté chicken and bell pepper in butter.

To begin with this recipe, we must prepare a few ingredients. You can have chicken fajita enchiladas using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fajita Enchiladas:
  1. Prepare Filling
  2. Prepare 6 Chicken tenders
  3. Take 1 Onion
  4. Make ready 1 Bell pepper
  5. Prepare 1 packages Taco seasoning
  6. Make ready 1 cup Salsa
  7. Prepare 1⁄2 cup Sour cream
  8. Make ready 1 cup Cheddar cheese, shredded
  9. Get Base
  10. Make ready 8 Tortillas, medium
  11. Get 1⁄2 cup Salsa
  12. Get Topping
  13. Make ready 1⁄2 cup Salsa
  14. Prepare 1 cup Cheddar cheese, shredded

The chicken fajita marinade in these popular wraps is mouthwatering. They go together in a snap and always get raves! —Julie Sterchi, Campbellsville, Kentucky. This flavorful recipe is definitely on my weeknight dinner rotation. The chicken fajita marinade in these popular wraps is mouthwatering.

Steps to make Chicken Fajita Enchiladas:
  1. Preheat oven to 350°F. Bring 2 quarts of water to a boil.
  2. Boil chicken for 20 minutes. Preheat a small skillet on medium heat.
  3. Slice bell pepper and onion. Saute together until tender and slightly browned.
  4. Slice cooked chicken and toss in a large bowl, mixing in one at a time, taco seasoning, 1 cup of salsa, sour cream, and 1 cup of cheese.
  5. In a 9x13 casserole dish, spread salsa across bottom of dish. Spoon filling into tortillas and roll up. Place over salsa in dish.
  6. Spread salsa even over the enchiladas, then top with the remaining cheese.
  7. Bake covered for 20 minutes, then uncover and bake for an additional 10 minutes.

This flavorful recipe is definitely on my weeknight dinner rotation. The chicken fajita marinade in these popular wraps is mouthwatering. Fill your fajitas and tacos with beef, chicken, and more. Heat olive oil in a skillet over medium-high heat. Add chicken, onion, and bell peppers to the hot skillet, sprinkle with chili powder and salt, and stir to coat.

So that’s going to wrap it up with this special food chicken fajita enchiladas recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!