Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mini venison wellington. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Mini Venison Wellington is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mini Venison Wellington is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mini venison wellington using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini Venison Wellington:
- Get 2 onion
- Get 2 slices beef fillet
- Make ready dijion sauce
- Prepare 1 bag puffy pastry
- Prepare 1 egg
Mini Venison Wellington Amanda Yu London. Egg and water mix to seal the pastry, seal the edges with the egg. For detailed step-by-step images to help with creating your Wellington, visit our guide page. Firstly, dry the venison with kitchen paper, then season well.
Instructions to make Mini Venison Wellington:
- Cook onion for 20 mins till soft
- Blend onion for a smooth paste for 1 min
- Light fry beef fillet for 30 seconds on each side, and then spread dijon mustard sauce on the top side, put onion mixture
- Egg and water mix to seal the pastry, seal the edges with the egg mix, and press with folk
- Make a small cross on the top to let steam out, finish with egg wash on top of the pastry,
- 200c oven for 15 mins, should be ready
For detailed step-by-step images to help with creating your Wellington, visit our guide page. Firstly, dry the venison with kitchen paper, then season well. Heat the oil in a large frying pan over a high heat. Place a large nonstick frying pan over the highest possible heat. Sprinkle the meat all over with salt and pepper.
So that’s going to wrap this up for this special food mini venison wellington recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
