Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, deep fried venison. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Deep fried venison is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Deep fried venison is something that I have loved my entire life. They are fine and they look fantastic.
Discover Amazing Value wilko Pet Supplies Range! Browse A Wide Range Of Fantastic Products At wilko. Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now Bread the venison cutlets and drop them into the frying oil of your choice (I used peanut oil). Spoon the cooked cutlets from the oil and lay them on a plate with paper towel to soak up any extra cooking oil.
To get started with this particular recipe, we must first prepare a few components. You can cook deep fried venison using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Deep fried venison:
- Take venison steak
- Take Louisiana seafood breading
- Make ready mccormic montreal steak seasoning
- Get season salt (I use black and gold cajun seasoning)
How to make fried venison backstrap First off, you need to cut the backstrap in smaller pieces. If you cut them too thick, you're going to be chewing like crazy and it won't be as tender once cooked. Deep Fried Venison Recipe If you think venison has a gamey taste, try this venison recipe. It will melt in your mouth.
Instructions to make Deep fried venison:
- Prepare the breading by dumping the bag into a large Tupperware container or bowl. Add the tablespoons of McCormics and season salt to the breading and mix by hand.
- Cut the venison steaks into bite sized cutlets and rinse.
- Bread the venison cutlets and drop them into the frying oil of your choice ( I used peanut oil). Let them fry until they float (3-5minutes) this will ensure they are thoroughly cooked.
- Spoon the cooked cutlets from the oil and lay them on a plate with paper towel to soak up any extra cooking oil. Serve and enjoy.
Deep Fried Venison Recipe If you think venison has a gamey taste, try this venison recipe. It will melt in your mouth. Place steaks in between plastic wrap and pound out. I use the flat side of the meat mallet instead of the pointy side. I do not get too thin because it will dry out too much while cooking.
So that is going to wrap it up with this special food deep fried venison recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
