Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, quick italian sausage veggie soup 🥣. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Plant-based sausages crafted with bold flavors and whole food ingredients. Plant-based sausages now made with simple ingredients for a taste you'll love. Cook macaroni according to package directions. Add broth, pasta sauce, carrots, beans, water, Italian seasoning and basil; bring to a boil.
Quick Italian Sausage Veggie Soup 🥣 is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Quick Italian Sausage Veggie Soup 🥣 is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook quick italian sausage veggie soup 🥣 using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick Italian Sausage Veggie Soup 🥣:
- Get 2 packs hot Italian sausage (16 ounce)
- Make ready Olive oil
- Prepare 1 onion, sliced
- Get 1 green pepper, sliced
- Make ready 6 cloves garlic, minced
- Make ready 1 container (32 ounce) beef stock
- Take 1 can (14.5 ounce) diced tomatoes
- Prepare 1 tablespoon oregano
- Take 1 tablespoon Italian seasoning
- Prepare 1⁄8 teaspoon black pepper
- Make ready 1 bag (16 ounce) frozen country blend veggies
It has a little bit of a tomato base, plenty of Italian sausage and vegetables, and my favorite… garbanzo beans (also known as chickpeas)! Simply brown Italian sausage with onions before adding red peppers, garlic, beef broth, diced tomatoes, oregano, and bring the mixture to a boil. This Italian sausage and vegetable soup is very easy to make and actually fairly healthy due to all the veggies. The hardest part is chopping everything up, but I like to chop as I go along to save some time.
Steps to make Quick Italian Sausage Veggie Soup 🥣:
- In a large pot sauté your Italian sausages until no pink remains………You can add a little bit of olive oil if sausages are sticking to your pot……
- Sauté your sliced onion, green pepper and minced garlic with sausages until veggies are tender…….
- Add to pot your beef stock, diced tomatoes, oregano, Italian seasoning, black pepper and frozen veggies, bring to a boil……
- Cover soup slightly with a lid and cook on low / medium heat for 30 - 40 minutes, stirring occasionally……..
- Serve topped with Parmesan cheese and enjoy 😉!!
This Italian sausage and vegetable soup is very easy to make and actually fairly healthy due to all the veggies. The hardest part is chopping everything up, but I like to chop as I go along to save some time. Can I substitute Italian sausage for another kind? You could even use chicken sausage. Especially Italian Sausage and Vegetable Soup, which I created for Progresso using their tasty, naturally gluten-free chicken broth!
So that is going to wrap it up for this exceptional food quick italian sausage veggie soup 🥣 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
