Sunday Pot Roast (Dutch Oven)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sunday pot roast (dutch oven). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sunday Pot Roast (Dutch Oven) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sunday Pot Roast (Dutch Oven) is something which I’ve loved my entire life.

Generously salt and pepper the chuck roast. Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them. Heat olive oil in a large Dutch oven over medium-high heat.

To get started with this recipe, we must prepare a few ingredients. You can cook sunday pot roast (dutch oven) using 13 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Sunday Pot Roast (Dutch Oven):
  1. Make ready 1 4- 5 lb chuck roast or 2 2 1⁄2 pound roasts
  2. Get 2 bay leaves and 2 rosemary sprigs
  3. Make ready 1 onion chopped
  4. Make ready 3-4 carrots right cut
  5. Prepare 3-4 potatoes peeled and quartered
  6. Get Sliced mushrooms
  7. Prepare 1⁄2 cup good red wine
  8. Make ready 2-3 table spoons Worcestershire sauce
  9. Get 1 cup beef broth
  10. Make ready 2 gloves garlic minced
  11. Make ready 1 can cream of mushroom soup or fresh cream of mushroom soup
  12. Make ready 1⁄3 low sodium soy sauce or liquid aminos
  13. Make ready 1 lb Egg noodles

The beef slowly bakes with potatoes and carrots for an easy one pot meal. Your whole family will love this classic Sunday pot roast recipe! Get a large oven safe dutch oven pot heating over high heat. Season both sides of chuck roast with salt and pepper.

Instructions to make Sunday Pot Roast (Dutch Oven):
  1. Season meat in both sides with kosher salt, garlic powder and fresh pepper.
  2. Preheat oven to 325 degrees
  3. Heat a little olive oil in the bottom of a Dutch oven. Sear meat about 2 minutes on each side until brown all around.
  4. While meat is searing mix the soup, wine, worcestershire, soy, and gravy master in a bowl. Set aside.
  5. Remove meat from Dutch oven and add a little more olive oil to pot..
  6. Add vegetables (except mushrooms to Dutch oven. Season with salt and pepper. Let cook for 5 minutes on low heat, stirring often.
  7. Place meat back in Dutch oven nestled in the vegetables.
  8. Place 2 bay leaves and rosemary sprigs on top of roast. Pour sauce over meat.
  9. Pour beef broth over meat to cover most of meat and the vegetables
  10. Cover Dutch oven and place in preheated oven for about 1 1⁄2 hours.
  11. After half the cooking time add mushrooms and baste the meat with some of the gravy.
  12. Continue cooking covered for another 1 1⁄2 - 2 hours.
  13. After 3-4 hours of cooking remove meat from pot. Remove bay leaves and rosemary and discard.
  14. Combine 2 table spoons of flour with 2 table spoons or more of water to create a smooth paste. Add to gravy and vegetables on stove top. Stir and then cover pot.
  15. Heat on stove top under a low flame until gravy is desired consistency. Bring to a slow boil. You can adjust seasoning as well.. add salt, pepper extra wine or worcestershire as necessary.
  16. Slice meat into thick slices and cover in gravy. Serve with vegetables and egg noodles.
  17. A nice side is a mixed green salad with balsamic vinaigrette. Don’t forget the biscuits!

Get a large oven safe dutch oven pot heating over high heat. Season both sides of chuck roast with salt and pepper. Remove roast from pan and set aside briefly on a plate or cutting board. Sprinkle meat with salt and pepper. In a large Dutch oven brown roast on all sides in hot oil over medium heat.

So that’s going to wrap this up for this special food sunday pot roast (dutch oven) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!