Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, courgette and avocado soup with croutons. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Free UK Delivery on Eligible Orders Add the courgette to a high glass or to a food processor, add the avocado, lemon juice sage leaves and blend to a puree. If too thick you can add a little more stock or water. Serve with croutons, lemon thyme and a drizzle of olive oil. A delicate soup with fresh zucchini, marjoram and croutons!
Courgette and avocado soup with croutons is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Courgette and avocado soup with croutons is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have courgette and avocado soup with croutons using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Courgette and avocado soup with croutons:
- Make ready 1 small courgette - or zucchini
- Prepare 1⁄2 avocado
- Prepare 1⁄2 shallot diced
- Take 200 ml vegetable stock
- Make ready Salt and pepper - optional
- Take leaves Sage and thyme
- Take 1 tbsp olive oil
- Prepare 1⁄2 lemon juice
- Get Croutons
Courgette and avocado soup with croutons is something that I've loved my whole life. They are fine and they look wonderful. To begin with this particular recipe, we have to prepare a few ingredients. Simply sauté up some fresh zucchini with onion, garlic, salt and pepper, then blend with a creamy California Avocado to give it an amazing silkiness and texture.
Steps to make Courgette and avocado soup with croutons:
- Prepare your courgette and avocado. In a frying pan add your oil and the chopped shallot. Let fry for a couple of minutes and then add your courgette and slowly the vegetable stock until softened. - (see tip)
- Add the courgette to a high glass or to a food processor, add the avocado, lemon juice sage leaves and blend to a puree. If too thick you can add a little more stock or water. Serve with croutons, lemon thyme and a drizzle of olive oil.
To begin with this particular recipe, we have to prepare a few ingredients. Simply sauté up some fresh zucchini with onion, garlic, salt and pepper, then blend with a creamy California Avocado to give it an amazing silkiness and texture. Top it off with a few croutons and some diced avocado for the most perfect easy lunch, weeknight meal or romantic dinner. This soup truly does it all. Season with Herbamare ® seasoning salt and black pepper.
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