Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef and chorizo stew. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Meanwhile, for the mash, boil the potatoes in a pan. Smoky Beef & Chorizo Stew Is there anything better than a bowl of steaming hot stew on a cold and wet day? This is a twist on a classic beef stew. The smoky flavour from the smoked paprika and spicy chorizo brings the dish to a whole new level, creating a dept of flavour that will leave you wanting seconds every time.
Beef And Chorizo Stew is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Beef And Chorizo Stew is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef and chorizo stew using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef And Chorizo Stew:
- Take 1 medium Braising steak per person
- Prepare 2 Chorizo sausage, chopped
- Prepare 2 clove Garlic
- Take 1 Sprig fresh rosemary
- Take 1 Sprig fresh thyme
- Get 2 tsp Paprika
- Get 1 can Passata
- Prepare 1 Beef oxo cube
- Prepare 1 Glass red wine
- Make ready 1 Glass water
- Take 1 pinch Plain flour
- Get 1 dash Chilli infused olive oil
- Make ready 2 Or 3 potatoes per person
- Make ready 1 Red pepper, chopped
- Prepare 1 Aubergine chopped
Transfer the browned beef, chorizo, onions, garlic, carrots and mushrooms to your slow cooker along with the bay leaves and thyme. In a large jug or mixing bowl, combine the beef stock, Guinness, sugar, tomato purée and Worcestershire sauce. Transfer the browned beef, chorizo, onions, garlic, carrots and mushrooms to your slow cooker along with the bay leaves and thyme. Pour over the beef stock/Guinness mixture.
Steps to make Beef And Chorizo Stew:
- Chop the steak, season with salt and pepper, coat with the flour.
- In a frying pan, add the chilli oil and chorizo and fry for 2 minutes. Add the steak and brown for 2 minutes.
- Tip the contents of the pan into your slow cooker. Don't discard the pan, return it to the heat and add the wine, reduce it down a bit then add to the slow cooker.
- Add all other ingredients and cook on high for 5 hours or low for 8. Serve with garlic bread or crusty bread!
Transfer the browned beef, chorizo, onions, garlic, carrots and mushrooms to your slow cooker along with the bay leaves and thyme. Pour over the beef stock/Guinness mixture. Heat a tbsp oil in a large non-stick frying pan and fry the chorizo until golden. Scoop out, then toss the beef in the seasoned flour and brown it in the same pan. Transfer the beef and chorizo to a large casserole with a lid.
So that’s going to wrap it up for this exceptional food beef and chorizo stew recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
