Loaded veggie soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, loaded veggie soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

The only way to get fresher, is to catch it yourself! Low Prices on Vegetable Soup Cup. Free UK Delivery on Eligible Orders Fresh carrots, green & red peppers, tomatoes, onions, garlic, celery, green beans, broccoli, mushrooms, potatoes, peas and corn seasoned with basil, salt, pepper and a pinch of crushed red pepper, simmer all afternoon in a Dutch Oven, giving you a warm, healthy soup that your family will love. Soup lovers, veggie lovers … come one and all to experience the deliciousness of this homemade loaded vegetable soup recipe.

Loaded veggie soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Loaded veggie soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have loaded veggie soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Loaded veggie soup:
  1. Get 2 can diced tomatoes (I used the blue menu no salt added)
  2. Take 1800 ml broth (I used chicken, but you could use anything)
  3. Make ready 4 cup shredded cabbage
  4. Make ready 1⁄2 yellow pepper diced
  5. Take 1⁄2 red pepper diced
  6. Take 5 stalks of celery
  7. Take 1 large onion diced
  8. Prepare 4 carrots
  9. Prepare 1 zucchini
  10. Get 1 crown of broccoli
  11. Get 1 tbsp Italian seasoning
  12. Take 3 clove garlic minced
  13. Make ready 1 tsp olive oil

You can get creative with this and add or remove whatever veggies you like or what you have left over, great for veggies that may be a day or two old ;) As always, if you try this soup, tag. Combine everything except the spinach and kale in a large soup pot. Uncover and add the spinach and baby kale. This is a quick and easy veggie lovers soup that's packed with flavor, texture, and nutrition in every bite.

Instructions to make Loaded veggie soup:
  1. In large pot add stock and one can of tomatoes, use immersion blender to blend.
  2. In a pan over med heat add olive oil and garlic. Heat for about 1 minute then add onion,celery and carrots.
  3. As the pan is doing its thing, add all other vegetables and Italian spice to the pot. Also add the second can of tomatoes.
  4. Bring to a simmer and add onions,celery,carrots and garlic. Let simmer till all veggies are cooked. About 30 min.
  5. You can add any spice you like. I rarely cook with salt and was trying to keep this as pure as possible.
  6. This makes a ton of soup so depending what you are using it for freezing is always an option. Which is what I did. I eat this through out the week so I just freeze about half then I only make it every two weeks.

Uncover and add the spinach and baby kale. This is a quick and easy veggie lovers soup that's packed with flavor, texture, and nutrition in every bite. Course: Main Course, Soups and Stews. Keyword: easy soup, quick meals, recipes with cabbage, vegetable soup. Fresh, Healthy and Uncomplicated for Real Life Add salt, pepper, cumin, chili powder and stir to coat.

So that is going to wrap it up for this exceptional food loaded veggie soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!