Methie bhajee (lagan)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, methie bhajee (lagan). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Methie bhajee (lagan) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Methie bhajee (lagan) is something that I’ve loved my whole life.

METHOD Mix all ingredients together and pour in greased baking tray. Methi Lagan My sister-in-law, Simi, is an excellent cook. She has a wide repertoire of recipes, including vegetarian, vegan & meat dishes. She also bakes & makes excellent desserts.

To get started with this recipe, we must first prepare a few components. You can have methie bhajee (lagan) using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Methie bhajee (lagan):
  1. Make ready Tin cream corn
  2. Take 3 beaten eggs
  3. Take 1 cup self raising flour
  4. Make ready 1 level tsp white pepper
  5. Prepare Ground green chilli
  6. Get 2 onions grated
  7. Take 1⁄2 tsp crushed garlic
  8. Get 3-4 handful methie bhajee
  9. Take 3 tsp miethie meal
  10. Make ready 1 cup milk
  11. Make ready 1⁄2 cup oil
  12. Get 1 tsp jeera powder
  13. Prepare 1 tsp salt
  14. Take 1 handful greated cheese
  15. Get 1 dania chopped
  16. Take Butter for top
  17. Make ready Chicken fillet

I also sometimes add double the amount of bhaji for serious overload. Easy Chicken Pulao - Easy Chicken Pulao made by Zarnak Sidhwa. Boil milk and margarine together once boiled add to dry ingredients. Mix well then pour into greased baking tray sprinkle thill (sesame seeds) and coloured almonds on the top.

Steps to make Methie bhajee (lagan):
  1. Cook some chicken fillet and shred into a bowl add salt and pepper,ginger,garlic and green chilli.
  2. Then take another bowl mix all the above ingredient well, after that mix well with the chicken fillet mixture and mix well.
  3. Grease square pans or round muffin pan or oven tray.use spray and arrange the methie into shapes like on the picture.apply some beaten eggs on top sprinkle jeera. Blob of butter on each one bake on 180 degrees til golden brown about 20min. After done let them to cool then remove and put them on a plate READY TO EAT😋 ps,freezer suitable.

Boil milk and margarine together once boiled add to dry ingredients. Mix well then pour into greased baking tray sprinkle thill (sesame seeds) and coloured almonds on the top. Blend onion, sweetcorn, milk, eggs & chillies together. Stir in the dry ingredients and then mix in the oil, methibhaji & dhania (coriander). Pour into a greased baking dish and sprinkle sesame seeds & poppy seeds on top.

So that is going to wrap it up with this exceptional food methie bhajee (lagan) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!