Loaded veggie soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, loaded veggie soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Loaded veggie soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Loaded veggie soup is something that I have loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can cook loaded veggie soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Loaded veggie soup:
  1. Take 2 can diced tomatoes (I used the blue menu no salt added)
  2. Prepare 1800 ml broth (I used chicken, but you could use anything)
  3. Prepare 4 cup shredded cabbage
  4. Make ready 1⁄2 yellow pepper diced
  5. Get 1⁄2 red pepper diced
  6. Prepare 5 stalks of celery
  7. Prepare 1 large onion diced
  8. Make ready 4 carrots
  9. Take 1 zucchini
  10. Make ready 1 crown of broccoli
  11. Get 1 tbsp Italian seasoning
  12. Take 3 clove garlic minced
  13. Take 1 tsp olive oil

You can get creative with this and add or remove whatever veggies you like or what you have left over, great for veggies that may be a day or two old ;) As always, if you try this soup, tag. Combine everything except the spinach and kale in a large soup pot. Uncover and add the spinach and baby kale. This is a quick and easy veggie lovers soup that's packed with flavor, texture, and nutrition in every bite.

Steps to make Loaded veggie soup:
  1. In large pot add stock and one can of tomatoes, use immersion blender to blend.
  2. In a pan over med heat add olive oil and garlic. Heat for about 1 minute then add onion,celery and carrots.
  3. As the pan is doing its thing, add all other vegetables and Italian spice to the pot. Also add the second can of tomatoes.
  4. Bring to a simmer and add onions,celery,carrots and garlic. Let simmer till all veggies are cooked. About 30 min.
  5. You can add any spice you like. I rarely cook with salt and was trying to keep this as pure as possible.
  6. This makes a ton of soup so depending what you are using it for freezing is always an option. Which is what I did. I eat this through out the week so I just freeze about half then I only make it every two weeks.

Uncover and add the spinach and baby kale. This is a quick and easy veggie lovers soup that's packed with flavor, texture, and nutrition in every bite. Course: Main Course, Soups and Stews. Keyword: easy soup, quick meals, recipes with cabbage, vegetable soup. Add cabbage, beans, tomatoes, and broth.

So that is going to wrap it up with this exceptional food loaded veggie soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!