Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, delicious beef stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Delicious beef stew is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Delicious beef stew is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have delicious beef stew using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Delicious beef stew:
- Take 1.5 kg stewing beef
- Get 1 packet diced bacon
- Get 2 tablespoons olive oil
- Prepare 1 onion
- Get 3 celery stalks
- Take 3 carrots
- Take 100 g cherry tomatoes
- Prepare 5 cloves garlic
- Take 1 can butterbeans
- Make ready 500 ml red wine (I used Merlot)
- Make ready 750 ml beef stock
- Make ready 2 tablespoons corn flour
- Prepare 3 tablespoons tomato paste
- Make ready 2 teaspoons fresh thyme leaves
- Make ready 2 tablespoons fresh parsley
- Prepare 3 bay leaves
Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. Chunks of well-marbled beef are seared in olive oil and then gently braised with garlic and onions in a wine-based broth. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich, deeply flavored sauce.
Instructions to make Delicious beef stew:
- Fry bacon bits until crispy. Add to slow cooker.
- Season beef with salt and pepper and brown in a pan with some olive oil before adding to slow cooker.
- Chop carrots, celery, onion, tomatoes and garlic and add to slow cooker.
- Mix corn flour with a bit of water. Add to slow cooker, together with the wine, beef stock, herbs and tomato paste.
- Cook on high for about 4 hours, before adding the drained butter beans (do not add them at the beginning, otherwise they break up too much). Remove meat and break up into smaller pieces before returning it to the slow cooker.
- Cook on high for an additional 2-4 hours and serve with mashed potatoes. 👏🏼
Chunks of well-marbled beef are seared in olive oil and then gently braised with garlic and onions in a wine-based broth. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich, deeply flavored sauce. Heat the oil in a large frying pan over a medium-high heat. Fry the beef in batches until just browned. Remove with a slotted spoon and put into a medium casserole.
So that’s going to wrap this up with this exceptional food delicious beef stew recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
