Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable cream soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
All The Information On Hand On How To Grow Vegetables Organically. Large Range Of Heritage Varieties & Modern Introductions Ideal For Organic Growers Place onions, garlic, leeks, potatoes and carrots into a large pot with butter over medium heat. Heat the oil in a large pot over medium-high heat. Toss the onion, carrots, and the celery around in the oil.
Vegetable Cream Soup is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetable Cream Soup is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have vegetable cream soup using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetable Cream Soup:
- Make ready 1 medium onion, chopped
- Prepare 1 large carrot
- Take 3 medium potatoes
- Prepare 1 large courgette
- Prepare 1 can mixed vegetables
- Make ready 3 clove garlic
Bring to a boil and simmer until potato is tender. Place mixture in blender or food processor. Heat the olive oil in a large pot over medium heat. Add the onions, celery and carrots to the pot.
Steps to make Vegetable Cream Soup:
- Chop the onions and the carrots into small pieces. Add to hot large skillet (or a small pot) with a layer of cooking oil and cook until soft.
- Chop the garlic and add it to the skillet when the onions are browned and continue cooking for 1-2 minutes.
- Add some water to the pot and the can of veggies if you have it (or any veggies you want to). If you don't have any veggies you can supliment the quantity of potatoes and courgettes and optionally add a vegetable cube or stock instead of water.
- Finally add the roughly chopped potatoes (peeled) and courgettes (with skin). And add water/stock to the skillet until you have a stew like percentage of water to solids.
- Season with salt and pepper and boil slowly for about 30 minutes (until potatoes crush easily with a wooden spoon).
- Using a blender of any kind blend the soup. No cream needed but can optionally be added. The potatoe should make the soup creamy.
Heat the olive oil in a large pot over medium heat. Add the onions, celery and carrots to the pot. Heat oil in a large pot over medium high heat. Homemade Creamy Vegetable Soup is an insanely delicious, creamy vegetable soup without any cream. It's perfect if you are looking for a vegetarian meal or just something light and easy.
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