Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, squash soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Squash soup is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Squash soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook squash soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Squash soup:
- Take 4 squashes
- Prepare 3 yellow squashes
- Prepare 3 zucchinis
- Get 1 pinch oregano
- Take 1 cup cut up onions
- Prepare 5 tomatoes
- Get 1 pinch caldeo de pollo (chicken seasoning)
- Get 1 can corn
- Take 2 tablespoons butter
- Take 2 tablespoons Oil
- Prepare Cheese, from brand fresco, you can find in Fiesta or Krogers
This soup has a very creamy consistency but is completely dairy-free except for the optional garnish of sour cream (I did this on purpose due to a guest who is allergic to dairy). Remove and put them onto kitchen paper. Add the onions,celery,carrot,garlic, rosemary, chilli and seasoning. Peel the butternut squash and reserve the long strips of skin.
Instructions to make Squash soup:
- First step, cut up all veggies including onions, into tiny pieces am not taking about really small one but good enough, for example the picture below. Once done clean your veggies but you can do that before you chop or after.
- In a large pot pour oil and butter, first put in onions and garlic, when done the onions should be translucent.
- Next step in blender, blend the tomatoes with just a tiny bit caldo de pollo. Once done put the blend in the pot and simmer for 5 to 7 minutes, then after that all you have to do is place everything else in the pot (but not cheese yet).
- Give the pot a great big stir add 1 cup of water, also you can add more caldo de pollo if you like. Once you give it one big stir add a pinch of the oregano, cover pot let it simmer for about 15 min. Once done your veggies have to be tender but firm.
- Let it cool then once cool, break the cheese to pieces and throw on top but don't stir. Then ready to eat, extremely healthy…
Add the onions,celery,carrot,garlic, rosemary, chilli and seasoning. Peel the butternut squash and reserve the long strips of skin. Discard the butternut squash pulp and chop the remaining butternut squash into chunks. Heat the olive oil in a large casserole, add. A lusciously thick butternut squash soup, made with sauteed onion, celery, carrot, potatoes and butternut squash.
So that is going to wrap it up for this exceptional food squash soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
