Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef and barley stew with dumplings (slow cooker). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef and Barley Stew with Dumplings (Slow Cooker) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Beef and Barley Stew with Dumplings (Slow Cooker) is something which I’ve loved my entire life. They are nice and they look fantastic.
Lightweight Camping Equipment - Meals, Stoves and Cookware. Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Whisk together the flour, salt and pepper.
To get started with this particular recipe, we have to prepare a few components. You can cook beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beef and Barley Stew with Dumplings (Slow Cooker):
- Take Stew
- Prepare 2 large onion (thickly chopped)
- Take 450 grams stewing beef (diced)
- Take 4 tbsp frozen peas
- Prepare 3 carrot (thickly chopped)
- Take 2 medium maris piper potatoes (peeled and cut into chunks)
- Take 40 grams dried pearl barley
- Get 3 tbsp beef or onion gravy granules
- Get 800 ml cold water
- Prepare 2 beef stock cubes
- Make ready 1 tsp dried thyme
- Get 1 pinch salt
- Get 1 pinch pepper
- Prepare Dumplings
- Take 50 grams vegetable suet
- Prepare 100 grams self-raising flour
- Get 4 tbsp water (cold)
- Prepare 1 tsp dried thyme
- Make ready 1 tsp dried sage
- Prepare 1 pinch salt
- Take 1 pinch pepper
Preheat the slow cooker on "HIGH". Add the hot beef stock, red wine, soy sauce, balsamic vinegar (or Worcestershire sauce), garlic, tomato paste, salt and pepper. If you're using a slow cooker literally dump all ingredients in EXCEPT Pearl Barley & Dumplings. This Slow Cooker Beef and Barley Stew is the ideal winter comfort food.
Instructions to make Beef and Barley Stew with Dumplings (Slow Cooker):
- Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
- Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.
If you're using a slow cooker literally dump all ingredients in EXCEPT Pearl Barley & Dumplings. This Slow Cooker Beef and Barley Stew is the ideal winter comfort food. This thick, hearty stew is full of beef, root vegetables, barley and Guinness beer for maximum flavor with minimum effort. Here in the Midwest, we are in the thick of winter. It's not unusual to get an ice storm one day followed by a few inches of snow the next day.
So that’s going to wrap this up with this special food beef and barley stew with dumplings (slow cooker) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
