Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow cooker beef stew. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Slow cooker beef stew is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Slow cooker beef stew is something which I have loved my entire life. They’re fine and they look wonderful.
Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract. Stir well until the cube has dissolved and set aside.
To begin with this recipe, we must prepare a few components. You can cook slow cooker beef stew using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow cooker beef stew:
- Make ready 500 g Stewing beef
- Prepare 2 carrots
- Prepare 1 swede
- Make ready 2 onions
- Prepare 3 potatoes
- Take Gravy granules
- Prepare 1 litre Chicken stock
- Prepare 1 crushed garlic clove
- Prepare Half spoon of rosemary
- Get Half spoon of black pepper
- Make ready Tbsp salt
- Prepare Oil (of your choice)
Add the herbs, tomato ketchup, Worcestershire sauce (if using), and cornflour to the stock. Mix, then pour over the beef. Add all the ingredients to the slow cooker and stir round to make sure everything is nicely mixed together. Add gravy granules or cornflour at this stage to thicken up even more.
Instructions to make Slow cooker beef stew:
- First sear the meat, so take your stewing beef and put into a pan with a small amount of oil (oil of your choice depending on your personal preference)
- Once meat is seared transfer to slow cooker along with 1 litre of chicken stock
- Chop all vegetables into cubes and transfer in aswell.
- Let this sit in the slow cooker for 4 hours on low before adding your rosemary, garlic and salt and pepper. Then add these into the hot pot.
- Once 6-7 hours have passed you should then sprinkle gravy granules in until your desired thickness. Voila 😍
Add all the ingredients to the slow cooker and stir round to make sure everything is nicely mixed together. Add gravy granules or cornflour at this stage to thicken up even more. Slow Cooker Beef Stew and Dumplings - this hearty stew topped with herby dumplings is THE perfect comfort food. This easy crockpot beef casserole requires no browning - simply sit back and let your slow cooker do all the work. A warming and satisfying traditional beef stew needs no sides - simply spoon into a bowl and enjoy!
So that’s going to wrap it up with this exceptional food slow cooker beef stew recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
