Chicken vegetable soup with gnocchi

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken vegetable soup with gnocchi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken vegetable soup with gnocchi is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken vegetable soup with gnocchi is something which I have loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can cook chicken vegetable soup with gnocchi using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken vegetable soup with gnocchi:
  1. Prepare 2 chicken breast
  2. Prepare 3 chicken bouillon cubes
  3. Take 3 carrots (chopped)
  4. Prepare 2 celery sticks (chopped)
  5. Prepare 1 zucchini (chopped)
  6. Take 1 yellow squash (chopped)
  7. Prepare 1 small yellow onion (chopped)
  8. Get 1 can spinach
  9. Make ready 1⁄4 teaspoon oregano
  10. Take 1⁄4 teaspoon rosemary
  11. Take 1 teaspoon salt
  12. Get 1 teaspoon black pepper
  13. Make ready 1 can diced tomatoes (14.5 ounces)
  14. Make ready 1 pound gnocchi

I have tried it with a few modifications such as substituting whipping cream for half and half (which increases. Stir in cubed chicken and chicken broth; bring to a simmer. How to Make This Chicken Gnocchi Soup Cook your chicken: Heat half of the oil in a large Dutch oven over medium heat and then add in the chicken and season with salt and pepper. Set aside on a plate, and cover to keep warm.

Steps to make Chicken vegetable soup with gnocchi:
  1. Add eight cups of water to a pot and bring to boil with chicken bouillon. Place chicken in boiling water and boil for 10 minutes.
  2. Chop carrots, celery, zucchini, yellow squash, and onion while chicken is boiling. Remove chicken from pot and set aside.
  3. Add carrots, celery, zucchini, yellow squash, and onion to boiling broth. Lower temperature, cover, and simmer for 15 minutes.
  4. Cut chicken while vegetables are simmering. Add chicken, spinach, oregano, rosemary, salt, pepper, and tomatoes to pot. Replace lid and simmer another 10 minutes.
  5. Add gnocchi to pot and simmer additional 5 minutes. Remove from heat and let cool for 5 minutes. Enjoy.

How to Make This Chicken Gnocchi Soup Cook your chicken: Heat half of the oil in a large Dutch oven over medium heat and then add in the chicken and season with salt and pepper. Set aside on a plate, and cover to keep warm. Ever since I posted my (Better than Olive Garden), Zuppa Toscana recipe, I have been itching to make an Olive Garden Chicken Gnocchi Soup Copycat because I knew I could make it lighter while tasting equally delicious - and because gnocchi in soup - yasssss!. This lighter Chicken Gnocchi Soup is one of the most comforting, flavorful soups on the planet. Follow the directions on the package to boil water and cook the gnocchi in the boiling water until they float.

So that is going to wrap this up for this exceptional food chicken vegetable soup with gnocchi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!