
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, whosayna’s meat lover’s pizza. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Whosayna’s Meat Lover’s Pizza is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Whosayna’s Meat Lover’s Pizza is something which I’ve loved my whole life.
Whosayna's Meat Lover's Pizza Husseina Nazir. Are you looking for Whosayna's Meat Lover's Pizza recipe? Now who don't love that mouth water cheesy pizza. Here are the best and easiest pizza recipes for you.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook whosayna’s meat lover’s pizza using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Meat Lover’s Pizza:
- Prepare Base dough:
- Take 3 cups Maida (All purpose flour)
- Take 1&1⁄2 tsp Yeast
- Prepare 4 tbsp Olive oil
- Make ready 3 tbsp Milk powder
- Make ready to taste Salt
- Take 1 tsp dried Oregano
- Get Sauce:
- Take 7-8 Tomatoes (chopped)
- Take to taste Salt
- Get to taste Chilli powder
- Get 1-2 Red chilli/Harbanero chilli or Chilli sauce
- Make ready 1 tbsp Olive oil
- Take 4 tbsp Tomato puree
- Take 1 tsp Oregano and little Thyme or Basil
- Prepare 1 Carrot (chopped)
- Prepare Toppings:
- Make ready 1⁄4 kg Chicken boneless cubes and 1⁄4 kg Beef Fillet cubes (pan fried in little butter add garlic paste, salt, chilli powder and turmeric powder)
- Take as needed Veggies of yor choice, then chop them finelly (i use Capsicum, French Beans, Sweetcorns, Onions, Mushrooms and Olives)
- Make ready 5-6 Sausages (boil in water for 5-10 mins), when cooled down chop them
- Take as needed Mozarella and little Cheddar cheese grated
Your best option to achieve a wonderfully crispy crust on your Meat Lover's Pizza is by using a pizza stone in the oven. We recommend a large rectangle-shaped pizza stone which gives you more options for baking pizza, bread, calzones, and other recipes. Cheesy Italian food with variety of toppings everyone's fav. Here i show you all the steps from making the dough, pizza sauce and put.
Instructions to make Whosayna’s Meat Lover’s Pizza:
- Base: - Bind soft dough using all ingredients with warm water, and let rise for an hour and half. - Punch back, make 3-4 balls, roll (into 1⁄2 the size you need for thickness) then lay on greased trays poke with fork and let rise for another 20mins. - Then bake in oven on 200°C to pinkish brown colour remove and let it cool, can toss upside down if top is done and bottom is soft, finish baking all. Keep aside
- Sauce: - Boil in 1 cup of water the following ingredients carrot, tomatoes, salt and chillies, when tomato is soft remove from flame and let it cool. Blend all ingredients along with boiled tomato into fine paste. - - Toppings: - Toppings depend on individual but base, sauce and cheese is must - - Instructions: - On each pre baked base put enough of tomato paste and spread evenly. - Sprinkle veggies evenly - followed by dried thyme - Also put chicken, beef fillet and sausage chunks evenly.
- On top of all sprinkle cheese - Bake on 210°C til cheese melts
Cheesy Italian food with variety of toppings everyone's fav. Here i show you all the steps from making the dough, pizza sauce and put. Assembly of the Meat Lovers Pizza: Prepare one recipe of my Homemade Pizza Dough and my Homemade Pizza Sauce. Grease a pizza pan with cooking spray and sprinkle with cornmeal. Domino's Pizza restaurants' use of beef as a pizza topping is a no-brainer for meat lovers.
So that is going to wrap it up with this exceptional food whosayna’s meat lover’s pizza recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


