Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, whosayna’s calzone. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Find the best Calzones near you on Yelp - see all Calzones open now. Italian Calzone A mouthwatering combination of lean Canadian bacon, freshly sliced pepperoni, salami and capicollo, our signature gourmet cheese blend, sweet banana peppers, tender onions and our secret sauce wrapped in a golden-brown crust, brushed with rich garlic butter and sprinkled Parmesan cheese. Making a calzone from scratch might seem intimidating but this meat lover's calzone recipe makes it easy. Have fun kneading the dough, rolling it out, and stuffing it with a delicious sausage filling.
Whosayna’s Calzone is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Whosayna’s Calzone is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have whosayna’s calzone using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Calzone:
- Take Dough:
- Prepare 2 cups Maida @250gms (All Purpose Flour)
- Make ready 1 tsp Yeast
- Get 2 tbsp Oil
- Take 1 tbsp Milk Powder
- Take 1⁄2 tsp Salt
- Take 1⁄2 tsp Oregano
- Prepare Sauce:
- Get 4 Tomatoes (chopped)
- Get to taste Salt
- Make ready 1⁄2 tsp Chilli powder
- Make ready 1 Red chilli (Habanero) or Chilli sauce
- Prepare 1 tsp Olive oil
- Prepare 1 tbsp Tomato puree
- Get 1⁄2 tsp Oregano and little Thyme or Basil
- Prepare Toppings:
- Get 1⁄4 kg Chicken Boneless cubes, Prawns or Fillet cubes (pan fried in little oil, with garlic paste, salt, chilli powder, turmeric powder)
- Get 1 cup Veggies of your choice (i use capsicum, french beans, sweetcorns, onions, mushrooms and olives)
- Make ready 1 cup Mozarella cheese (grated)
LaRosa's Calzones are oven-baked and cooked to a perfect golden brown. Choose from our family recipe Calzones or Create Your Own. Steak and Cheese A calzone is an oven-baked, folded pizza that has sealed edges so all the good stuff stays in! Anything that goes on a pizza can go into a calzone!
Instructions to make Whosayna’s Calzone:
- Dough: - Mix dry ingredients well then bind soft dough with warm water, and let rise till double the size. - Punch back, and knead make 8-9 balls, roll them in puris of roti thickness, on each put a tbsp of sauce from the center to jus before one end (meaning on semi circle leaving edges). Scoop veggies, meat prepared, (slices of sausages if using) and top up with mozarella cheese. - Bring the other half of roti towards filling and seal the edges to get a half moon,
- Make sure edges are sealed well can do pinch and press or dab the edges with fork, make 2-3 slits on top of calzone. - Brush with either beaten egg or olive oil, sprinkle marjoram. Lay them in greased tray then bake in oven on 200°C to pinkish brown colour. - - Sauce: - Blend all accept oregano with 1⁄4 cup of water, add herbs and keep on boil till it's fine paste. - Remove and let it cool.
Steak and Cheese A calzone is an oven-baked, folded pizza that has sealed edges so all the good stuff stays in! Anything that goes on a pizza can go into a calzone! The pizza fillings are placed on one half of the circular shaped pizza dough. The dough is then folded over, crimped, coated with an egg wash or a brush of olive oil and baked in the oven. As the nation's leading supplier of deli calzones, Stefano's sets the standard for the category.
So that is going to wrap it up with this special food whosayna’s calzone recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
