
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetable soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Vegetable Soup is something that I have loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can have vegetable soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Soup:
- Prepare 1 1⁄3 cup carrots
- Make ready 1 onion
- Prepare 4 cloves garlic
- Make ready 6 cups Vegetable Broth
- Make ready 3 cups cabbage
- Get 1 cup green beans
- Get 2 TBSP tomato paste
- Get 1 tsp basil
- Get 1⁄2 tsp salt
- Make ready 1 cup zucchini
Method Heat the vegetable oil in a fairly large pan, add the onion, garlic and chopped vegetables. Rinse the lentils, drain and add to the vegetables with the stock, bay leaf, sprig of thyme and salt and pepper. Fry for a few minutes, or until the bacon is just turning golden, then add the chopped celery, carrots, leeks and garlic. Add the beans (there's no need to drain them) and stock.
Instructions to make Vegetable Soup:
- See picture
- Chop everything into really small pieces.
- Sauté carrots, onion, garlic on low heat (around 5 mins)
- Add in everything except zucchini and bring pot to boil, then switch to low and simmer for 15 mins.
- Add in zucchini and heat for 4ish minutes.
- Enjoy, you can also blend this.
Fry for a few minutes, or until the bacon is just turning golden, then add the chopped celery, carrots, leeks and garlic. Add the beans (there's no need to drain them) and stock. To make creamy vegetable soup, add some heavy cream at the end. Add some additional broth or water because barley absorbs a lot of liquid. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt.
So that’s going to wrap it up with this exceptional food vegetable soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


