Beef and lentil stew

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, beef and lentil stew. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Add tomatoes with juice, lentils, beef broth, rosemary, and browned beef pieces to the skillet and stir well. Pour the beef stock into the pot and add the lentils. Season the turnips with cinnamon, nutmeg, salt and basil and add them to the pot. Return the beef to the pot and stir in the raisins and figs.

Beef and lentil stew is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Beef and lentil stew is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have beef and lentil stew using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef and lentil stew:
  1. Make ready Large Bottom round roast
  2. Take 32 oz beef broth
  3. Make ready 1 box organic lentil soup
  4. Prepare 4 cups baby carrots
  5. Take 3 large russet potatoes; cubed
  6. Make ready 1⁄2 cup white onion; chopped
  7. Get 5 cups frozen vegetable medley
  8. Take 1 package dried egg noodles
  9. Make ready 1⁄8 cup liquid amino acid
  10. Get 1⁄8 cup tamari soy sauce
  11. Take 1⁄4 tsp each of
  12. Prepare Cumin
  13. Make ready Paprika
  14. Take Tumeric
  15. Get 2 Bay leaves
  16. Take 1 can roasted tomatoes
  17. Prepare Couple tsp Salt and lots of cracked black pepper

Remove from the heat and adjust the seasoning to taste. Spoon into individual ceramic serving dishes. This recipe is perfect for making in large batches and freezing to use at a later date. Season beef with salt and pepper.

Steps to make Beef and lentil stew:
  1. Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
  2. Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
  3. At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
  4. Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
  5. Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.

This recipe is perfect for making in large batches and freezing to use at a later date. Season beef with salt and pepper. Add oil to a pan and sear beef. Next add another tbsp of olive oil and the mushrooms and cook until crispy and browned on the outside. Reduce the heat and add the onions, garlic, carrots, bay and rosemary.

So that’s going to wrap it up for this exceptional food beef and lentil stew recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!