Whosayna’s Chopsuey

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, whosayna’s chopsuey. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a large pan, saute your ground meat in skillet over medium-high heat until HALF cooked, remove from heat. Add garlic, onions, peppers, olive oil until meat is fully cooked and peppers are softened Add water and broth, tomato sauce, diced tomatoes, italian seasoning, bay leaves, and seasoned salt, pepper, sugar and adobo seasoning. Heat shortening in a large, deep skillet. Add celery, hot water, salt and pepper.

Whosayna’s Chopsuey is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Whosayna’s Chopsuey is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook whosayna’s chopsuey using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Chopsuey:
  1. Make ready 2 packets (250gms) Noodles
  2. Make ready 1 cup Chicken Fillet (cubes)
  3. Get 3 cups Veggies jullienes (french beans, carrots, zucchini, capsicum and Cabbage)
  4. Get 1⁄4 Ginger (chopped)
  5. Prepare 5 Garlic cloves (chopped)
  6. Get 1 Onion (cubed)
  7. Get 1 tsp Cornflour
  8. Take as per taste Salt
  9. Prepare 1⁄4 tsp White pepper (powder)
  10. Get 1⁄4 tsp Black pepper (powder)
  11. Take 1⁄2 cup Tomato ketchup
  12. Make ready 3 Tomatoes (remove heads)
  13. Take 1 tbsp Chilli sauce
  14. Get 1⁄4 tsp Soya sauce
  15. Get 2 tbsp Tomato puree
  16. Make ready 1 tbsp Vinegar
  17. Take 2 Eggs (Omelette)

How to cook Filipino Chop suey. Chop suey Recipe - There are lots of Chinese influence dishes that are popular in the Philippines. Chop Suey Recipe is one of them. Chopsuey simply means "mixed pieces" since it is cooked with various combinations of bite-size stir-fried veggies in a thickened starchy sauce..

Instructions to make Whosayna’s Chopsuey:
  1. Bake tomatoes for twenty minutes
  2. Blend baked tomatoes, tomato puree, tomato ketchup, chilli sauce, soya sauce, cornflour mixture and vinegar, keep aside
  3. Break noodles in two parts, parboil them, and keep on strainer
  4. Deep fry noodles till crisped up and keep on strainer
  5. Mix cornflour with half cup of water. In a pan pour the tomato and cornflour mixture. Boil till it bubbles making sure you stir it, if it thickens can add little water, keep aside
  6. In a wok put three tablespoons of oil, keep on flame
  7. Add onions and braise it a little, add chicken with black pepper, ginger, garlic and a little salt and braise on high flame, till chicken is done.
  8. Add veggies and stirfry for five minutes, add white pepper powder and tomato mixture, mix well and remove from flame.
  9. Cut strips of omelet.
  10. On platter put one part of fried noodles, top up with saucy chicken and veggies and place two strips of omelette, serve as you set the platter
  11. NB: I added crispy deep fried spinach too on the chopsuey

Chop Suey Recipe is one of them. Chopsuey simply means "mixed pieces" since it is cooked with various combinations of bite-size stir-fried veggies in a thickened starchy sauce.. It is composed of chicken, pork. In a skillet, brown beef; drain. Combine remaining water with cornstarch; stir into beef mixture.

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