
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, keto cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Keto Cheesecake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Keto Cheesecake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have keto cheesecake using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Keto Cheesecake:
- Make ready 1 1⁄2 cup almond flour
- Prepare 1⁄4 cup stevia
- Prepare 1 tsp cinnamon
- Take Pinch salt
- Get 6 tbsp butter melted
- Take Filling
- Get 5 (8 oz) blocks cream cheese- room temp
- Prepare 5 room temp eggs
- Make ready 2 cups swerve(powdered)
- Get 2 tbsp vanilla extra
- Make ready 8 oz sour cream
Steps to make Keto Cheesecake:
- Combine almond flour, stevia, cinnamon salt and melted butter until sticks together. Press into the bottom of a cheesecake pan bottom all the way around the pan. Refrigerator crust in fridge for at least 20 minutes.
- In stand mixer combine cream cheese and sour cream until smooth. Add one egg at a time and slowly add the sugar (1⁄3 at a time) until mixture is smooth and creamy. Next add vanilla extract. Poor batter into cheesecake springform pan and bake for 50 minutes or until slightly brown on top. Turn the oven off and crack door for 25 minutes more. Remove and allow to cool for 5-10 minutes.
- Remove springform sides and wrap in cling film. Refrigerate over night!
So that’s going to wrap it up for this special food keto cheesecake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


