Jeanette's Beef Stew

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, jeanette's beef stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Saute onions and then add flour coated beef until lightly browned. Add vegetables, beef, broth, water and all other ingredients to crockpot.

Jeanette's Beef Stew is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Jeanette's Beef Stew is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have jeanette's beef stew using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jeanette's Beef Stew:
  1. Make ready 2 cup carrots (cut into small pieces)
  2. Prepare 2 cup peas
  3. Make ready 1 cup green beans
  4. Prepare 1 onion (diced)
  5. Take 4 large potatoes (cut into small pieces)
  6. Get 2 tbsp Worcestershire sauce
  7. Take 2 tbsp bbq sauce
  8. Make ready 2 tsp minced garlic
  9. Get 2 lb stew beef (cut into small bite size pieces)
  10. Prepare 2 can beef broth
  11. Prepare 1 cup water
  12. Make ready 1⁄2 stick butter
  13. Prepare 2 celery stalks (cut into small pieces)
  14. Take 1⁄2 cup green pepper (diced)
  15. Make ready 1 cup flour
  16. Make ready 1 salt, pepper & other favored seasons to taste
  17. Get 1 tsp paprika

In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. Return the beef to the pan, then stir through the tomatoes and wine.

Instructions to make Jeanette's Beef Stew:
  1. Season beef with salt, pepper, etc and coat with flour.
  2. Melt butter in large skillet. Saute onions and then add flour coated beef until lightly browned.
  3. Add vegetables, beef, broth, water and all other ingredients to crockpot. Cook on high for approx 5 hours. Stew will thicken upon cooking from the flour coated on the beef.

Stir in rosemary, parsley and pepper. Return the beef to the pan, then stir through the tomatoes and wine. Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce. While the beef is frying, peel and chop the onions and carrots and slice the celery. Jools's Favourite Beef Stew by Jamie Oliver recipe: Jools goes mad for this stew in the colder months of the year, and the kids love it too.

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