Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, homeade beef stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homeade Beef Stew is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Homeade Beef Stew is something which I’ve loved my whole life.
Looking for something warm and delicious to enjoy on a chilly winter evening? Got home. late from work and looking for a quick and healthy fix rather than ordering food delivery? Cook beef stew in a slow cooker for really tender meat. Return the beef to the pan, then stir through the tomatoes and wine.
To get started with this recipe, we have to first prepare a few components. You can have homeade beef stew using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homeade Beef Stew:
- Take 2 lb Beef Stew Meat
- Prepare 5 medium Potatoes
- Take 1 1⁄2 cup Fresh or frozen green beans
- Get 1 1⁄2 cup Fresh or frozen carrots
- Take 3 cup Water
- Prepare 2 cup Frozen or fresh corn
Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Reheat on the stovetop or microwave for a delicious, quick meal.
Instructions to make Homeade Beef Stew:
- Empty the pkg of stew seasoning in a large ziplock bag or in a large mixing bowl
- Add meat and shake or stir to coat the meat with the seasoning.
- Add meat to a slow cooker.
- Wash potatoes. You can leave them whole or cut them up. Whatever your preference is. Ads to the slow cooker.
- Add vegetables
- Pour in water. Water needs to be close to the top of the food, if 3 cups isn't enough add a little more.
- Cook on low setting for 8-10 hours.
Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Reheat on the stovetop or microwave for a delicious, quick meal. To freeze beef stew, add it to an airtight freezer-safe container or heavy-duty zip-top bag, leaving about an inch of headroom. Freeze for up to a month. Defrost in the fridge before reheating.
So that is going to wrap this up with this exceptional food homeade beef stew recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
