Chunky Guinness Beef Stew

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chunky guinness beef stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chunky Guinness Beef Stew is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chunky Guinness Beef Stew is something that I have loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can have chunky guinness beef stew using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chunky Guinness Beef Stew:
  1. Make ready 750 grams Stewing Beef
  2. Prepare 400 ml Guinness
  3. Prepare 1 1⁄2 medium Brown Onions
  4. Prepare 500 grams Carrot
  5. Prepare 500 grams Swede
  6. Prepare 1 clove Garlic
  7. Make ready 2 Leaves of Bay
  8. Take 1 Beef Stock Cube
  9. Take 1 1⁄2 tbsp Flour
  10. Make ready 3 Beef Rib Bones (optional)
  11. Prepare 1 Salt and pepper to taste

Place beef in stew pot with bacon, leaving fat in skillet. Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, chunky guinness beef stew. It is one of my favorites food recipes.

Instructions to make Chunky Guinness Beef Stew:
  1. Dice stewing beef to approx 1 inch cubes, then coat with flour. Fry the beef for a short while to sear, then set aside.
  2. Dice carrot and swede into approx 1 inch cubes and set aside. (nice and chunky)
  3. Cut onion into quarters, set aside.
  4. Smash garlic clove and chop finely.
  5. Mix all the aforementioned ingredients together into your slow cooker (add bones now if you have them)
  6. Pour over Guinness, then add your crumbled stock cube and bay leaves.
  7. Set slow cooker to HIGH, and leave for 1 hour.
  8. Once the hour has elapsed, give it a good stir and reduce heat to MEDIUM. Cook for a further 6-8 hours.
  9. Although not essential, stir occasionally. Check its consistency, add additional flour at 1 hour before serving. And then, sErVe!

Today, we're going to prepare a special dish, chunky guinness beef stew. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Get Access To Daily Recipes, Tips, Product Recommendations & So Much More!

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