Zucchini Soup

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, zucchini soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Try a Taster Pack In a pot add, onion and zucchini. Put some water until is cover. Season with sea salt and black pepper. This zucchini soup is warm and creamy, perfect for fall or winter.

Zucchini Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Zucchini Soup is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have zucchini soup using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Soup:
  1. Take 1⁄2 cup uncooked brown or white rice
  2. Make ready 1 large onion sliced
  3. Make ready 1 large carrot, chopped
  4. Prepare 2 tbsp olive or vegetable oil
  5. Take 1 lb zucchini, grated
  6. Take 1⁄2 lb kale leaves, julienned, add salt and pepper to taste
  7. Prepare 6 cup chicken broth

I came home expecting to modify it but it was perfect as is. Melt butter in a pot over medium heat. Creamy Zucchini Soup with Scallions and Brazil Nut Chili Oil The garlicky brazil nut chili oil topping adds crunch and heat to this beauty. Get the recipe from Feed Me Phoebe » Courtesy of Kalyn.

Steps to make Zucchini Soup:
  1. 1) in a big heavy sauce pan, boil the chicken broth.
  2. 2) Add the uncooked rice in the chicken broth and allow it to cook about 40 min until tender.
  3. 3) in a large pan, cook onions and carrots with either olive oil or vegetable oil. Add zucchini and cook 4-5 minutes. Lastly add broccoli (optional) Season the vegetables with salt and pepper.
  4. 4) When the rice is tender, add the zucchini mixture in the heavy sauce pan. Add kale leaves along with it too.
  5. 5) Add a bit of garlic salt or salt into the complete mixture for extra flavor. The soup will be fairly thick, to make the soup thinner add extra chicken broth. Add cooked chicken or cooked beans (optional). And let it cook until every thing is cooked well.

Creamy Zucchini Soup with Scallions and Brazil Nut Chili Oil The garlicky brazil nut chili oil topping adds crunch and heat to this beauty. Get the recipe from Feed Me Phoebe » Courtesy of Kalyn. Instructions Heat oil in a large pot over medium high heat. Instructions Melt butter, over a medium heat, in a large pan. Add olive oil to a large pot and saute the onion until soft and translucent.

So that’s going to wrap this up for this exceptional food zucchini soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!