Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, zucchini soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Zucchini Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Zucchini Soup is something that I have loved my entire life. They’re nice and they look fantastic.
Put some water until is cover. Season with sea salt and black pepper. This zucchini soup is warm and creamy, perfect for fall or winter. Stock up and freeze when zucchini is in season.
To get started with this recipe, we have to first prepare a few components. You can have zucchini soup using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Soup:
- Get 1⁄2 cup uncooked brown or white rice
- Prepare 1 large onion sliced
- Make ready 1 large carrot, chopped
- Take 2 tbsp olive or vegetable oil
- Make ready 1 lb zucchini, grated
- Take 1⁄2 lb kale leaves, julienned, add salt and pepper to taste
- Prepare 6 cup chicken broth
Melt butter in a pot over medium heat. Instructions Heat oil in a large pot over medium high heat. Creamy Zucchini Soup with Scallions and Brazil Nut Chili Oil The garlicky brazil nut chili oil topping adds crunch and heat to this beauty. Get the recipe from Feed Me Phoebe » Courtesy of Kalyn.
Steps to make Zucchini Soup:
- 1) in a big heavy sauce pan, boil the chicken broth.
- 2) Add the uncooked rice in the chicken broth and allow it to cook about 40 min until tender.
- 3) in a large pan, cook onions and carrots with either olive oil or vegetable oil. Add zucchini and cook 4-5 minutes. Lastly add broccoli (optional) Season the vegetables with salt and pepper.
- 4) When the rice is tender, add the zucchini mixture in the heavy sauce pan. Add kale leaves along with it too.
- 5) Add a bit of garlic salt or salt into the complete mixture for extra flavor. The soup will be fairly thick, to make the soup thinner add extra chicken broth. Add cooked chicken or cooked beans (optional). And let it cook until every thing is cooked well.
Creamy Zucchini Soup with Scallions and Brazil Nut Chili Oil The garlicky brazil nut chili oil topping adds crunch and heat to this beauty. Get the recipe from Feed Me Phoebe » Courtesy of Kalyn. Instructions Melt butter, over a medium heat, in a large pan. Add olive oil to a large pot and saute the onion until soft and translucent. Add the potatoes and chicken stock and bring to boil.
So that is going to wrap it up with this exceptional food zucchini soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
