Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hunter's red stew (venison). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Here you can find our current best price for hunter red. Venison Hunters Stew recipe: Please let me know what you think about this recipe. To get started with this recipe, we must first prepare a few components. Cook on medium high heat until onions are becoming translucent and peppers and celery are softening.
Hunter's Red Stew (venison) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Hunter's Red Stew (venison) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hunter's red stew (venison) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hunter's Red Stew (venison):
- Prepare large chunks Venison (or beef)
- Make ready Water
- Prepare Tomato sauce
- Take Beef bullion cubes
- Get each, Thyme, Margoram, Pepper, Garlic powder
- Make ready each Salt, Red pepper and Onion powder
- Make ready Parsley
- Take Onion, coarse chop
- Get Celery, large chop
- Make ready bag baby Carrots
- Take Red Potatoes, large chunk
- Prepare Corn, drained
HUNTERS STEW WITH VENISON Great hearty stew that you can make in the slow cooker the night before. Place in bottom of casserole dish with the slices of onion. Here, the venison is marinated overnight in an herb and vegetable stock, along with the red wine. This helps add a ton of flavor and creates a melt-in-your-mouth texture while it simmers on the stovetop, and then slowly braises in the oven, filling your home with a delicious aroma.
Instructions to make Hunter's Red Stew (venison):
- Flour your meat chunks and brown in frypan in 2Tbls oil.
- Add browned meat and remaining ingredients to crock pot.
- Cook on high 5-6 hrs.
- Serve with crusty bread and butter.
Here, the venison is marinated overnight in an herb and vegetable stock, along with the red wine. This helps add a ton of flavor and creates a melt-in-your-mouth texture while it simmers on the stovetop, and then slowly braises in the oven, filling your home with a delicious aroma. Put the venison into a plastic bag with seasoned flour and shake to coat. Add a little more oil and butter to the pan, then fry the venison over a high heat, stirring now and then, until well browned. Don't crowd the pan - cook in batches if necessary.
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