Tasty

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zucchini tomato italian sausage soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Tomato Italian Sausage Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Zucchini Tomato Italian Sausage Soup is something that I’ve loved my entire life.

Buy The Finest Of German Delicacies With Uk's Leading Hot Dog & Sausage Supplier. Your Favourite Meat & Meatless Hot Dog Supplier In The Uk For All Your Culinary Needs. To make the zucchini tomato Italian sausage soup: In a large pot or large Dutch oven, heat the olive oil over medium-high heat. In a large soup pot or large Dutch oven, place olive oil over medium high heat and once hot, add sausage meat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Tomato Italian Sausage Soup:

1. Take 2 tbsp olive oil
2. Make ready 1 lb Italian sausage
3. Make ready 2 cups yellow onion (chopped)
4. Make ready 2 cups mini bell peppers (chopped)
5. Take 4 garlic cloves (minced)
6. Prepare Pinch red pepper flakes
7. Make ready ¹⁄₄ cup tomato paste
8. Get 1 (16 oz) can diced tomatoes
9. Make ready 3 zucchinis cut into bite size pieces
10. Make ready 1 tsp kosher salt
11. Get ¹⁄₂ tsp black pepper
12. Make ready 2 cups chicken soup base
13. Make ready 4 cups water
14. Make ready 1 cup Colby jack cheese
15. Take Dash worcestershire sauce
16. Make ready 1 cup motzerella or feta
17. Prepare 2 tbsp basil
18. Take ¹⁄₂ tbsp thyme
19. Make ready Extra cheese for garnish

Break up the meat while it cooks with a wooden spoon. Here is how you do it. Use Pinch of red pepper flakes. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat.

Steps to make Zucchini Tomato Italian Sausage Soup:

1. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
2. Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
3. Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
4. Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
5. Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!

Use Pinch of red pepper flakes. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon. How do you make Zucchini Tomato Italian Sausage Soup? Most of the prep in this Zucchini Tomàto Itàliàn Sàusàge Soup is chopping ànd dicing ànd gràting - gàrden zucchini, tomàtoes, onions, celery, red bell peppers, gàrlic, ànd càrrots, plus fresh bàsil ànd oregàno, ànd Pàrmesàn cheese.

So that is going to wrap it up for this special food zucchini tomato italian sausage soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!