Tasty

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, zucchini tomato italian sausage soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Zucchini Tomato Italian Sausage Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Zucchini Tomato Italian Sausage Soup is something which I’ve loved my entire life.

Free UK Delivery on Eligible Orders Looking For Tomato Italian? We Have Almost Everything on eBay. To make the zucchini tomato Italian sausage soup: In a large pot or large Dutch oven, heat the olive oil over medium-high heat. In a large soup pot or large Dutch oven, place olive oil over medium high heat and once hot, add sausage meat.

To get started with this particular recipe, we have to prepare a few components. You can have zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Tomato Italian Sausage Soup:

1. Get 2 tbsp olive oil
2. Prepare 1 lb Italian sausage
3. Get 2 cups yellow onion (chopped)
4. Make ready 2 cups mini bell peppers (chopped)
5. Prepare 4 garlic cloves (minced)
6. Make ready Pinch red pepper flakes
7. Make ready ¹⁄₄ cup tomato paste
8. Prepare 1 (16 oz) can diced tomatoes
9. Take 3 zucchinis cut into bite size pieces
10. Prepare 1 tsp kosher salt
11. Make ready ¹⁄₂ tsp black pepper
12. Make ready 2 cups chicken soup base
13. Make ready 4 cups water
14. Prepare 1 cup Colby jack cheese
15. Make ready Dash worcestershire sauce
16. Make ready 1 cup motzerella or feta
17. Take 2 tbsp basil
18. Get ¹⁄₂ tbsp thyme
19. Take Extra cheese for garnish

Break up the meat while it cooks with a wooden spoon. Zucchini Tomato Italian Sausage Soup Lauren Claremore, Oklahoma. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.

Instructions to make Zucchini Tomato Italian Sausage Soup:

1. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
2. Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
3. Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
4. Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
5. Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!

To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon. Meal Plans Aside Healthy Eating Made Easy. Stress Free Weekly Meal Plans for Busy Homes. Add broth, tomatoes, basil and parsley; bring to a boil.

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