Tasty

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, zucchini tomato italian sausage soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. To make the zucchini tomato Italian sausage soup: In a large pot or large Dutch oven, heat the olive oil over medium-high heat.

Zucchini Tomato Italian Sausage Soup is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Zucchini Tomato Italian Sausage Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Zucchini Tomato Italian Sausage Soup:

1. Prepare 2 tbsp olive oil
2. Get 1 lb Italian sausage
3. Take 2 cups yellow onion (chopped)
4. Prepare 2 cups mini bell peppers (chopped)
5. Get 4 garlic cloves (minced)
6. Make ready Pinch red pepper flakes
7. Get ¹⁄₄ cup tomato paste
8. Get 1 (16 oz) can diced tomatoes
9. Get 3 zucchinis cut into bite size pieces
10. Get 1 tsp kosher salt
11. Prepare ¹⁄₂ tsp black pepper
12. Make ready 2 cups chicken soup base
13. Prepare 4 cups water
14. Make ready 1 cup Colby jack cheese
15. Get Dash worcestershire sauce
16. Take 1 cup motzerella or feta
17. Get 2 tbsp basil
18. Get ¹⁄₂ tbsp thyme
19. Get Extra cheese for garnish

First, to make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.

Instructions to make Zucchini Tomato Italian Sausage Soup:

1. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
2. Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
3. Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
4. Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
5. Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!

To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon. Meal Plans Aside Healthy Eating Made Easy. Stress Free Weekly Meal Plans for Busy Homes. Add broth, tomatoes, basil and parsley; bring to a boil.

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