Chicken strips

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken strips. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken strips is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken strips is something that I’ve loved my entire life.

Read Customer Reviews & Find Best Sellers. Chicken strips, also known as chicken tenders, chicken fingers, chicken fillets, or chicken goujons, are always a family-friendly dinner option. But why is it that we often choose to forego the homemade option and opt for fast-food or freezer-aisle chicken strips instead? Making chicken strips from scratch is so easy, anyone can do it.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken strips using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken strips:
  1. Get Chicken strips:
  2. Take 4 slices chicken fillets
  3. Prepare Pinch machachos spice
  4. Make ready Pinch Aromat
  5. Make ready 1 squeeze (15ml-30ml) lemon juice
  6. Take 1 egg
  7. Take Half cup milk/buttermilk
  8. Take Coating:
  9. Prepare As needed Hinds southern coating (mild)
  10. Get 1⁄2 cup flour
  11. Get 1⁄2 cup breadcrumbs
  12. Get Pinch cajun spice
  13. Take Pinch green masala (optional)

These go over well at summer get-togethers and make great finger foods. Start by rinsing and drying your chicken strips. Dip chicken into egg mixture, then cracker mixture. Set a rack over a baking sheet and line with.

Steps to make Chicken strips:
  1. Marinate the fillets in all the spices (machachos spice and Aromat), lemon, egg and milk. Keep in fridge overnight or for a few hours.
  2. Mix coating ingredients (Hinds southern coating (mild), flour, breadcrumbs, Cajun spice and green masala) in a bowl. Dip chicken in the coating and fry on medium heat till done.
  3. Can be baked on 180°C for 15-20 minutes with a slight drizzle of oil
  4. Spices can be adjusted according to own preference. - - Sauces can be added to Marinade instead of the egg. Serve with sides of your choice…this makes a quick easy finger snack. - Adjust spices as desired…perfect for wraps and burgers as well. Enjoy 🌹

Dip chicken into egg mixture, then cracker mixture. Set a rack over a baking sheet and line with. Spray a cookie sheet with non-stick spray and arrange chicken tenders. Cut chicken breasts into thin strips, about one inch wide. Longer sections can be cut in half to have uniform pieces.

So that’s going to wrap this up with this exceptional food chicken strips recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!