Zucchini Tomato Italian Sausage Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zucchini tomato italian sausage soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Zucchini Tomato Italian Sausage Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Zucchini Tomato Italian Sausage Soup is something that I have loved my whole life.

Free UK Delivery on Eligible Orders Looking For Tomato Italian? We Have Almost Everything on eBay. In a large soup pot or large Dutch oven, place olive oil over medium high heat and once hot, add sausage meat. Break up meat while it cooks.

To get started with this recipe, we have to prepare a few components. You can cook zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Zucchini Tomato Italian Sausage Soup:
  1. Get 2 tbsp olive oil
  2. Make ready 1 lb Italian sausage
  3. Take 2 cups yellow onion (chopped)
  4. Prepare 2 cups mini bell peppers (chopped)
  5. Take 4 garlic cloves (minced)
  6. Make ready Pinch red pepper flakes
  7. Make ready 1⁄4 cup tomato paste
  8. Get 1 (16 oz) can diced tomatoes
  9. Prepare 3 zucchinis cut into bite size pieces
  10. Make ready 1 tsp kosher salt
  11. Prepare 1⁄2 tsp black pepper
  12. Make ready 2 cups chicken soup base
  13. Get 4 cups water
  14. Prepare 1 cup Colby jack cheese
  15. Prepare Dash worcestershire sauce
  16. Get 1 cup motzerella or feta
  17. Make ready 2 tbsp basil
  18. Get 1⁄2 tbsp thyme
  19. Prepare Extra cheese for garnish

First, to make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon. This Zucchini Tomato Italian Sausage Soup is a delicious way to use up all of those fresh garden vegetables! Zucchini Tomato Italian Sausage Soup Recipe.

Instructions to make Zucchini Tomato Italian Sausage Soup:
  1. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
  2. Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
  3. Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
  4. Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
  5. Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!

This Zucchini Tomato Italian Sausage Soup is a delicious way to use up all of those fresh garden vegetables! Zucchini Tomato Italian Sausage Soup Recipe. Thіѕ Zucchini Tоmаtо Itаlіаn Sausage Soup іѕ a dеlісіоuѕ way tо uѕе uр all оf thоѕе frеѕh garden vegetables! Add the sausage, celery, pepper, onion, and garlic to a medium hot pot. Add broth, tomatoes, basil and parsley; bring to a boil.

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