Tasty

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, zucchini tomato italian sausage soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Zucchini Tomato Italian Sausage Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Zucchini Tomato Italian Sausage Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

Free UK Delivery on Eligible Orders Looking For Tomato Italian? We Have Almost Everything on eBay. To make the zucchini tomato Italian sausage soup: In a large pot or large Dutch oven, heat the olive oil over medium-high heat. In a large soup pot or large Dutch oven, place olive oil over medium high heat and once hot, add sausage meat.

To get started with this recipe, we have to prepare a few ingredients. You can cook zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Tomato Italian Sausage Soup:

1. Take 2 tbsp olive oil
2. Take 1 lb Italian sausage
3. Prepare 2 cups yellow onion (chopped)
4. Make ready 2 cups mini bell peppers (chopped)
5. Make ready 4 garlic cloves (minced)
6. Take Pinch red pepper flakes
7. Make ready ¹⁄₄ cup tomato paste
8. Get 1 (16 oz) can diced tomatoes
9. Make ready 3 zucchinis cut into bite size pieces
10. Make ready 1 tsp kosher salt
11. Get ¹⁄₂ tsp black pepper
12. Prepare 2 cups chicken soup base
13. Take 4 cups water
14. Take 1 cup Colby jack cheese
15. Make ready Dash worcestershire sauce
16. Make ready 1 cup motzerella or feta
17. Prepare 2 tbsp basil
18. Take ¹⁄₂ tbsp thyme
19. Prepare Extra cheese for garnish

Break up the meat while it cooks with a wooden spoon. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon. Add the sausage, celery, pepper, onion, and garlic to a medium hot pot.

Steps to make Zucchini Tomato Italian Sausage Soup:

1. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
2. Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
3. Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
4. Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
5. Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!

Break up the meat while it cooks with a wooden spoon. Add the sausage, celery, pepper, onion, and garlic to a medium hot pot. Add broth, tomatoes, basil and parsley; bring to a boil. Stir in zucchini and orzo; return to a boil. Zucchini is best sliced right before cooking.

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