Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stir fry chicken puri roll 🌯🌯🌯. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir fry chicken puri roll 🌯🌯🌯 is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Stir fry chicken puri roll 🌯🌯🌯 is something which I have loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can cook stir fry chicken puri roll 🌯🌯🌯 using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir fry chicken puri roll 🌯🌯🌯:
- Get For puri:-
- Prepare 2 cups flour
- Take 1⁄2 tsp salt
- Make ready 1 tsp baking powder
- Take 2-3 Tbsp ghee/oil
- Take Milk
- Get 1⁄2 tsp jeeru
- Make ready 1⁄2 tsp kalongi (onion seeds)
- Make ready For chicken:-
- Make ready 2 chicken fillets, strips
- Get 1⁄2 tsp ginger
- Prepare 1 tsp garlic
- Prepare 2 tbsp chilli sauce
- Prepare 1 tbsp soya sauce
- Prepare 2 tbsp Shan Noodles masala
- Get 1⁄2 cup cabbage, chopped
- Prepare 1 carrots, grated
- Prepare 2 spring onion
- Make ready 1 chopped green chillies
- Prepare coriander
- Get Chilli mayo sauce:-
- Take 2-3 Tbsp mayonnaise
- Prepare 2 tsp chilli sauce
- Get 1⁄2 tsp garlic powder
Crush garlic wash and slice carrots, snow peas, onion, chilli, cabbage and place them in separate bowls. In a frying pan add oil and stir fry the chicken on high heat string every now and then. In a small bowl, combine broth, hoisin sauce, soy sauce, ginger and cornstarch. Add to chicken mixture and bring to a boil over medium-high heat.
Steps to make Stir fry chicken puri roll 🌯🌯🌯:
- Sift dry ingredients - flour, salt, baking powder - together. - Now add ghee/oil, jeera & kalongi. - Mix with hand 🖐🏻. - Now add enough milk to make a soft dough. - Cover & keep aside for 10 min. - Take a dough and roll out puri & fry it.
- Marinate chicken with above ingredients - ginger, garlic, chilli sauce, soya sauce, Shan Noodle masala. - Keep in the fridge for 1⁄2 hour. - Take oil in a pan and add Marinated chicken. - Cook on medium flame until cooked. - Now add chopped cabbage, carrots, spring onion, chopped green chillies and coriander. - Cook on high flame for 5-7 min.
- Mix all ingredients - mayonnaise, chilli sauce, garlic powder - together for chilli mayo sauce. - Keep aside.
- Assemble:- - Take puri add chicken filling and chilli mayo sauce. - Roll tightly with foil. - Serve hot. - Enjoy 😊 - #Mubinarecipes
In a small bowl, combine broth, hoisin sauce, soy sauce, ginger and cornstarch. Add to chicken mixture and bring to a boil over medium-high heat. This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like!
So that’s going to wrap this up with this special food stir fry chicken puri roll 🌯🌯🌯 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
