Creamy mushroom and beef stew

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy mushroom and beef stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy mushroom and beef stew is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Creamy mushroom and beef stew is something which I have loved my whole life.

If you want the stew more creamy, you can always add a splash of cream (optional). This Mushroom Beef Stew is best enjoyed with mash as sides, potatoes. You can even eat it with a bowl of steaming white rice or toasted bread. Whatever it is, it's a real comfort treat during rainy and cold weathers.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy mushroom and beef stew using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy mushroom and beef stew:
  1. Take 1 can cream of mushroom condensed soup
  2. Prepare 1 can kidney beans
  3. Prepare 1 can sweet corn (with juice)
  4. Make ready 16 oz broccoli
  5. Get 2 beef bouillon cubes
  6. Take 1 lb ground beef
  7. Take 4 dash chopped onions
  8. Make ready 4 dash crushed red peppers
  9. Prepare 4 dash seasoned salt
  10. Get 1⁄2 cup water

The condensed soup keeps the stew thick while it adds mushroom flavor and it gives it a creamy texture. Whisk together beef stock, mushroom soup and skimmed milk until smooth. Return the beef to the frying pan together with any juices on the plate, add the mushrooms and pour the stock mixture over the beef and mushrooms. Sprinkle beef with salt and pepper.

Instructions to make Creamy mushroom and beef stew:
  1. Cook ground beef and add chopped onions, crushed red peppers, and seasoned salt.
  2. Add cream of mushroom to slow cooker and a half a cup of water.
  3. Add beans, corn and broccoli to the slow cooker
  4. Drain the ground beef and add to pot
  5. Wait about 30-45 minutes. then add bouillon cubes.
  6. Set cooker on low, and it should be done within 2-3 hours

Return the beef to the frying pan together with any juices on the plate, add the mushrooms and pour the stock mixture over the beef and mushrooms. Sprinkle beef with salt and pepper. In an ovenproof Dutch oven, heat oil over medium heat; brown beef in batches. In a large casserole heat the oil over high heat and brown the cubed beef. In the same pan, saute the bacon, onion and celery until onions are translucent and bacon is fully cooked.

So that’s going to wrap this up with this special food creamy mushroom and beef stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!