Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crockpot mexican shredded chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Place everything in the crock pot and mix it up good so that the chicken is coated in the salsa/spices. Don't worry if the chicken isn't totally submerged in salsa; the liquid will increase as it cooks. Use a fork to shred the chicken (it should do so easily). Crockpot Mexican Shredded Chicken Chicken breasts are slow cooked with your favorite salsa and spices that results in deep flavor that cooks into the chicken to make it tender and moist enough to shred.
Crockpot Mexican Shredded Chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Crockpot Mexican Shredded Chicken is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crockpot mexican shredded chicken using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Mexican Shredded Chicken:
- Get 1.5 lb chicken breasts
- Make ready 14 oz can rotel tomatoes
- Prepare 14 oz can chick peas
- Prepare 1.5 tbsp taco seasoning
Once the chicken is cooked it's so tender it shreds easily with two forks. Wrap tortillas around a handful of cheese and a spoonful of the chicken (or the creamy Mexican chicken suggested above). Coat a foil-lined baking sheet with nonstick spray and arrange the taquitos on top. Add all ingredients to slow cooker, mix well.
Instructions to make Crockpot Mexican Shredded Chicken:
- Combine ingredients, stir and cook on low for 5-6 hours. I like to wait to add chickpeas for the last two hours. Shred chicken and enjoy!
- I like to serve on a bed of spaghetti squash for a healthy meal. Top with salsa, guacamole, cheese, cilantro, corn and sour cream.
Coat a foil-lined baking sheet with nonstick spray and arrange the taquitos on top. Add all ingredients to slow cooker, mix well. Chicken should be covered by liquid, if not, add more water. The chicken should be falling apart already, just continue to shred it. Slow Cooker Shredded Mexican Chicken Easy Slow Cooker Shredded Mexican Chicken simmered with Mexican spices, salsa and green chilies for amazingly flavorful chicken for tacos, burritos, nachos, soups, salads, etc. and all you do is dump and run!
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